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Gongura (Sorrel Leaves) Chana Dal Curry

Sorrel leaves chana dal is a dal mixed curry recipe and got so many health benefits. This recipe is simple, very tasty, iron-rich, and easy to make.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 15 Min Total Time: 20 min .

Nutritional Info: Serving Size: 1 Cup

Calories: 195 Carbs: 37g. Fat: 1g. Protein: 10g

Ingredients:

  • 1 Big bowl of Gongura (Sorrel Leaves)

  • 1/4 Cup Chana Dal

  • 2 Tablespoon Oil

  • 1 Tablespoon Jeera

  • 1 Teaspoon Methi Seeds

  • Few Garlic Cloves

  • 1/2 Teaspoon Turmeric Powder

  • 1 1/2 Teaspoon Green Chili paste

  • 1 1/2 Teaspoon Red Chili Powder

  • 1 Teaspoon Salt

  • 1/2 Chopped Tomato


Method:


1. Soak 1/4 cup chana dal in dal for 15 minutes. Keep it aside

2. Heat 2 tablespoons of oil and add 1/2 gongura in oil.

3. Now add 1 tablespoon jeera, 1 teaspoon methi seeds, few garlic cloves, soaked chana dal, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon green chili paste, 1 1/2 teaspoon red chili powder, 1 teaspoon salt, and the rest of the gongura.

4. Close the lid and cook for 5 minutes. Mix well.

5. Add 1/2 tomato and mix well. Add little water and cook for 5 minutes.

6. Mix well and turn off the stove.


Watch the Video for Procedure:


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© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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