Schezwan Veg Fried Rice

Schezwan Fried Rice is an Indo-Chinese dish where rice is stir-fried along with a few sauces, seasoning, and veggies. This fried rice is popularly served with some Manchurian.

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Cuisine: Indo Chinese Course: Main Serves: 4

Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 min.

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Nutritional Info: Serving Size: 100g

Calories: 162 Carbs: 24g. Fat: 5g. Protein: 5g

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Ingredients:

• 2 Tablespoons Oil

• 3 Cups Cooked Rice

• 1 Teaspoon Chopped Garlic

• 1 Teaspoon Chopped Green Chilies

• 1/2 Cup Spring Onions

• 1 Cup Chopped Carrots

• 1 Cup Chopped Green Beans

• 1 1/2 Cup Shredded Cabbage

• 1 Teaspoon Salt

• 3/4 Teaspoon Pepper Powder

• 2 Teaspoons Vinegar

• 2 Teaspoons Soya Sauce

• 3 Tablespoons Schezwan Sauce

Method:

1. Heat 2 tablespoon oil, add 1 teaspoon chopped garlic, 1 teaspoon chopped green chilies, and Sauté for 30 seconds.

2. Add 1/2 spring onions, 1 cup chopped carrots, 1 cup chopped beans, and sauté for 2 minutes.

3. Add 1 1/2 cup cabbage and mix well.

4. Add 1 teaspoon salt, 3/4 teaspoon pepper powder, 2 teaspoon vinegar, 2 teaspoon soya sauce, and mix well.

5. Add 3 tablespoon Schezwan sauce and mix well.

6. Add 3 cup cooked rice. Mix well and cook for 3 minutes.

7. Mix again and turn off the stove. Serve with Manchurian.

Watch the Video for Procedure: