Schezwan Veg Fried Rice
Updated: Sep 23
Schezwan Fried Rice is an Indo-Chinese dish where rice is stir-fried along with a few sauces, seasoning, and veggies. This fried rice is popularly served with some Manchurian.
Cuisine: Indo Chinese Course: Main Serves: 4
Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 min.
Nutritional Info: Serving Size: 100g
Calories: 162 Carbs: 24g. Fat: 5g. Protein: 5g
2 Tablespoons Oil
3 Cups Cooked Rice
1 Teaspoon Chopped Garlic
1 Teaspoon Chopped Green Chilies
1/2 Cup Spring Onions
1 Cup Chopped Carrots
1 Cup Chopped Green Beans
1 1/2 Cup Shredded Cabbage
1 Teaspoon Salt
3/4 Teaspoon Pepper Powder
2 Teaspoons Vinegar
2 Teaspoons Soya Sauce
3 Tablespoons Schezwan Sauce
Heat 2 tablespoon oil, add 1 teaspoon chopped garlic, 1 teaspoon chopped green chilies, and Sauté for 30 seconds.
Add 1/2 spring onions, 1 cup chopped carrots, 1 cup chopped beans, and sauté for 2 minutes.
Add 1 1/2 cup cabbage and mix well.
Add 1 teaspoon salt, 3/4 teaspoon pepper powder, 2 teaspoon vinegar, 2 teaspoon soya sauce, and mix well.
Add 3 tablespoon Schezwan sauce and mix well.
Add 3 cup cooked rice. Mix well and cook for 3 minutes.
Mix again and turn off the stove. Serve with Manchurian.
Watch the Video for Procedure: