Updated: Oct 2
Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.
Cuisine: Indian Course: Snack Serves: 4
Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 min .
Nutritional Info: Serving Size: 3
Calories: 183. Carbs: 20g. Fat: 11g. Protein: 2g
1 Cup Cabbage Finely Chopped and Squeezed
1/2 Cup Finely Chopped Carrot
1 Medium Finely Chopped Capsicum
1 Large Mashed Potato
2 Tablespoon Corn Flour
2 Tablespoon Maida (All Purpose Flour)
Salt as per taste
2 Tablespoon Butter
7-8 Garlic Cloves Finely Chopped
2 Finely Chopped Green Chillies
2 Tablespoon Red Chili Sauce
1 Tablespoon Soya Sauce
1 Teaspoon Vinegar
2 Tablespoon Tomato Ketchup
1/2 Teaspoon Pepper
2 Teaspoon Corn Flour Starch
In a bowl add 1 cup cabbage finely chopped and squeezed, 1/2 cup finely chopped carrot, 1 medium finely chopped capsicum, 1 large mashed potato, 2 tablespoons cornflour, 2 tablespoons maida (All Purpose Flour), salt as per taste and mix all together.
Make small balls and keep it aside.
Heat oil in a Kadai and deep fry all the balls until brown in color. Keep it aside.
Heat 2 tablespoons of butter, add 7-8 finely chopped garlic, 2 finely chopped green chilies and sauté for 30 seconds.
Add 2 tablespoon red chili sauce, 1 tablespoon soya sauce, 1 teaspoon vinegar, 2 tablespoons tomato ketchup, 1/2 teaspoon pepper, a little salt and mix well.
Add 2 teaspoons cornflour starch mixed in water and mix well.
Now add a fried Manchurian ball and mix well.
Turn off the stove and garnish with coriander leaves.
Watch the Video for Procedure: