Alfredo Sauce
2021-02-15- Cuisine: Italian
- Course: Main Course
- Skill Level: Easy
-
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- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
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Nutritional Info
This information is per serving.
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Calories
439 -
Carbohydrates
3g -
Fat
42g -
Protein
13g -
Serving Size
1 Cup
Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles.
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Chopped Garlic
- 1 Cup Heavy Cream
- 1 Cup Milk
- 1 Cup Parmesan Cheese
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper Powder
- 1 Tablespoon All Purpose Flour
Method
Step 1
In a cooking bowl, add 1 tablespoon butter, add finely chopped garlic & fry for 1 minute. Add 1 cup heavy cream and mix well.
Step 2
Add 1 cup milk and mix well.
Step 3
Add 1 cup grated parmesan cheese and mix well.
Step 4
Add 1/2 teaspoon salt and mix well, add 1/2 teaspoon pepper powder, 1 tablespoon all-purpose flour and mix well until the sauce is a thick consistency.
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