Aloo Baingan Fry2021-02-23
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
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This information is per serving.
Aloo Banigan is an amazing combination and makes a delicious flavorful side dish when cooked together with onion, tomatoes, and spices. Generally served with Indian bread like roti or paratha.
- 2 Tablespoons Oil
- 1 Teaspoon Jeera Seeds
- 1 Teaspoon Mustard Seeds
- 1/2 Teaspoon Urad Dal
- 1 Chopped Onion
- 1 Green Chili
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Ginger Garlic Paste
- 1 Tomato
- 1 Potato
- 1 Teaspoon Salt
- 2 Long Eggplants
- 2 Teaspoon Red Chili Powder
- 1 Teaspoon Coriander Powder
- 1/2 Teaspoon Garam Masala
- 1/4 Teaspoon Kasuri Methi
- Coriander Leaves
Heat 2 tablespoons of oil and add 1 teaspoon jeera seeds, 1 teaspoon mustard seeds, 1/2 teaspoon urad dal.
Sauté them for a minute and add 1 chopped onion.
Add 1 green chili, 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and sauté until the rawness goes away.
Add 1 tomato, once the tomatoes are soft add 1 chopped potato and mix well.
Add 1 teaspoon salt, close the lid and let the potatoes are cook.
Now add the sliced eggplants and add 2 teaspoons red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala. Mix well.
Cover the lid and cook for 5 minutes or until baingan is cooked.
Once the baingan is cooked add Kasuri methi.
Garnish with coriander leaves and turn off the stove.