Aloo Baingan Fry

Step 1

Heat 2 tablespoons of oil and add 1 teaspoon jeera seeds, 1 teaspoon mustard seeds, 1/2 teaspoon urad dal.

Step 2

Sauté them for a minute and add 1 chopped onion.

Step 3

Add 1 green chili, 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and sauté until the rawness goes away.

Step 4

Add 1 tomato, once the tomatoes are soft add 1 chopped potato and mix well.

Step 5

Add 1 teaspoon salt, close the lid and let the potatoes are cook.

Step 6

Now add the sliced eggplants and add 2 teaspoons red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala. Mix well.

Step 7

Cover the lid and cook for 5 minutes or until baingan is cooked.

Step 8

Once the baingan is cooked add Kasuri methi.

Step 9

Garnish with coriander leaves and turn off the stove.