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Aloo Baingan Fry

2021-02-23
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    186
  • Carbohydrates

    25g
  • Fat

    9g
  • Protein

    4g
  • Serving Size

    200g
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Aloo Banigan is an amazing combination and makes a delicious flavorful side dish when cooked together with onion, tomatoes, and spices. Generally served with Indian bread like roti or paratha.

Ingredients

  • 2 Tablespoons Oil
  • 1 Teaspoon Jeera Seeds
  • 1 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Urad Dal
  • 1 Chopped Onion
  • 1 Green Chili
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Tomato
  • 1 Potato
  • 1 Teaspoon Salt
  • 2 Long Eggplants
  • 2 Teaspoon Red Chili Powder
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Garam Masala
  • 1/4 Teaspoon Kasuri Methi
  • Coriander Leaves

Method

Step 1

Heat 2 tablespoons of oil and add 1 teaspoon jeera seeds, 1 teaspoon mustard seeds, 1/2 teaspoon urad dal.

Step 2

Sauté them for a minute and add 1 chopped onion.

Step 3

Add 1 green chili, 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and sauté until the rawness goes away.

Step 4

Add 1 tomato, once the tomatoes are soft add 1 chopped potato and mix well.

Step 5

Add 1 teaspoon salt, close the lid and let the potatoes are cook.

Step 6

Now add the sliced eggplants and add 2 teaspoons red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala. Mix well.

Step 7

Cover the lid and cook for 5 minutes or until baingan is cooked.

Step 8

Once the baingan is cooked add Kasuri methi.

Step 9

Garnish with coriander leaves and turn off the stove.

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