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Aloo Carrot Tikkies – Windhu Kitchen

Aloo Carrot Tikkies

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Aloo Tikki is a quick and easy snack recipe using potatoes. Potato Patties or Aloo Tikkis made with grated potatoes and some mild Indian spices are a great evening snack.


  • 2 Potatoes
  • 1/2 Cup Grated Carrot
  • 4 Chopped Green Chilies
  • Chopped Coriander Leaves
  • 1 Teaspoon Jeera
  • 1/2 Teaspoon Ajwain Seeds
  • 1/2 Teaspoon Pepper Powder
  • 1 Teaspoon salt
  • 1/2 Teaspoon Turmeric Powder
  • 4 Teaspoons Gram Flour
  • 1/4 Cup Chopped Onions


Step 1

Grate 2 potatoes and wash the grated potatoes in water. Squeeze out all the water from the potato and put it in the bowl.

Step 2

Add 1/2 cup grated carrot, 4 chopped green chilies, chopped coriander leaves, 1 teaspoon jeera, 1/2 teaspoon ajwain seeds, 1/2 teaspoon pepper powder, 1 teaspoon salt, 1/2 teaspoon turmeric powder, 4 teaspoon gram flour, 1/2 cup chopped onions, and mix well.

Step 3

Take around 1 tbsp of the dough and shape it into patties.

Step 4

Heat 2 tablespoons of oil on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them.

Step 5

When the base is crispy and golden, gently flip each tikki with a spatula.

Step 6

Fry the second side till crispy and golden. You can gently flip once or twice more till the aloo tikki are golden and crisp evenly.

Step 7

Serve Aloo Tikki plain with coriander chutney & tamarind chutney. You can also serve these potato patties with tomato sauce.

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