Aloo Carrot Tikkies

Step 1

Grate 2 potatoes and wash the grated potatoes in water. Squeeze out all the water from the potato and put it in the bowl.

Step 2

Add 1/2 cup grated carrot, 4 chopped green chilies, chopped coriander leaves, 1 teaspoon jeera, 1/2 teaspoon ajwain seeds, 1/2 teaspoon pepper powder, 1 teaspoon salt, 1/2 teaspoon turmeric powder, 4 teaspoon gram flour, 1/2 cup chopped onions, and mix well.

Step 3

Take around 1 tbsp of the dough and shape it into patties.

Step 4

Heat 2 tablespoons of oil on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them.

Step 5

When the base is crispy and golden, gently flip each tikki with a spatula.

Step 6

Fry the second side till crispy and golden. You can gently flip once or twice more till the aloo tikki are golden and crisp evenly.

Step 7

Serve Aloo Tikki plain with coriander chutney & tamarind chutney. You can also serve these potato patties with tomato sauce.