Aloo Carrot Tikkies
2021-02-24- Cuisine: Indian
- Course: Snack
- Skill Level: Intermediate
-
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- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
120 -
Carbohydrates
12g -
Fat
1g -
Protein
1g -
Serving Size
1
Aloo Tikki is a quick and easy snack recipe using potatoes. Potato Patties or Aloo Tikkis made with grated potatoes and some mild Indian spices are a great evening snack.
Ingredients
- 2 Potatoes
- 1/2 Cup Grated Carrot
- 4 Chopped Green Chilies
- Chopped Coriander Leaves
- 1 Teaspoon Jeera
- 1/2 Teaspoon Ajwain Seeds
- 1/2 Teaspoon Pepper Powder
- 1 Teaspoon salt
- 1/2 Teaspoon Turmeric Powder
- 4 Teaspoons Gram Flour
- 1/4 Cup Chopped Onions
Method
Step 1
Grate 2 potatoes and wash the grated potatoes in water. Squeeze out all the water from the potato and put it in the bowl.
Step 2
Add 1/2 cup grated carrot, 4 chopped green chilies, chopped coriander leaves, 1 teaspoon jeera, 1/2 teaspoon ajwain seeds, 1/2 teaspoon pepper powder, 1 teaspoon salt, 1/2 teaspoon turmeric powder, 4 teaspoon gram flour, 1/2 cup chopped onions, and mix well.
Step 3
Take around 1 tbsp of the dough and shape it into patties.
Step 4
Heat 2 tablespoons of oil on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them.
Step 5
When the base is crispy and golden, gently flip each tikki with a spatula.
Step 6
Fry the second side till crispy and golden. You can gently flip once or twice more till the aloo tikki are golden and crisp evenly.
Step 7
Serve Aloo Tikki plain with coriander chutney & tamarind chutney. You can also serve these potato patties with tomato sauce.