Andhra Style Instant Tomato Pachadi

Step 1

Cut the tomatoes and keep them aside.

Step 2

Heat 1 tablespoon oil and add chopped tomatoes. Add 1 1/2 teaspoon salt and mix well—Cook for 5 minutes.

Step 3

Add 1/3 cup of tamarind and mix well. Cook for 10 minutes or cook until all the water reduces.

Step 4

Add 1/2 teaspoon turmeric powder, 1 teaspoon mustard powder, 1/4 teaspoon method powder, 1/2 cup red chili powder, 1 tablespoon rock salt, and mix well.

Step 5

Turn off the stove and let it cool.

Step 6

Add the tomato mixture to the grinder and grind it.

Step 7

Heat 1 cup oil and add 1 teaspoon jeera, 1 teaspoon mustard seeds, few red chilies, few curry leaves, 6-7 crushed garlic.

Step 8

Add the seasoning to the tomato pachadi and mix well.

Step 9

Serve it with dosa, idli, or plain white rice.