Beetroot Coconut Poriyal

Step 1

Heat 3 Tablespoons oil and add 1/2 teaspoon jeera, 2 teaspoons urad dal, and 5 dry red chilies.

Step 2

Add 1/2 kg chopped beetroots, 1/2 teaspoon turmeric powder, salt as per taste, and mix well.

Step 3

Add curry leaves and close the lid and cook for 5 minutes.

Step 4

Open the lid and stir fry the beetroot for 10 minutes.

Step 5

Add 1 teaspoon red chili powder and mix well.

Step 6

Add 3-4 tablespoons grated coconut and mix well.

Step 7

Sauté for 5 minutes and add coriander leaves.

Step 8

Mix well and turn off the stove. Serve with roti.