Bhindi (Okra) Fry With Peanuts

Step 1

Heat 1 tablespoon oil and add 1/2 teaspoon mustard seeds. Add 1 cup sliced onions and Sauté well.

Step 2

Add 1/2 cup peanuts and stir fry for 2 minutes.

Step 3

Add 1/2 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste, and mix well.

Step 4

Add 1/2 cup chopped tomato. Mix well and cook until tomatoes are soft.

Step 5

Add 1/2 kg bhindi, mix well, and stir fry for 2 minutes.

Step 6

Add 1 teaspoon red chili powder, 1/2 teaspoon coriander powder. Mix well and stir fry until bhindi is well done.

Step 7

Turn off the stove and serve with roti.