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Bhindi (Okra) Fry With Peanuts

2021-02-22
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    150
  • Carbohydrates

    12g
  • Fat

    10g
  • Protein

    3g
  • Serving Size

    100g
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The Stir-Fried Bhindi with Peanuts has the rich flavor of bhindi, enhanced with the crunch of onions and the tang of tomatoes. Serve hot with rice or roti.

Ingredients

  • 1 Tablespoon Oil
  • 1/2 Teaspoon Mustard Seeds
  • 1 Cup Sliced Onions
  • 1/2 Cup Peanuts
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoons Ginger Garlic Paste
  • 1/2 Cup Chopped Tomatoes
  • 1/2 Kg Bhindi
  • 1 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Coriander Powder
  • Salt as per taste

Method

Step 1

Heat 1 tablespoon oil and add 1/2 teaspoon mustard seeds. Add 1 cup sliced onions and Sauté well.

Step 2

Add 1/2 cup peanuts and stir fry for 2 minutes.

Step 3

Add 1/2 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste, and mix well.

Step 4

Add 1/2 cup chopped tomato. Mix well and cook until tomatoes are soft.

Step 5

Add 1/2 kg bhindi, mix well, and stir fry for 2 minutes.

Step 6

Add 1 teaspoon red chili powder, 1/2 teaspoon coriander powder. Mix well and stir fry until bhindi is well done.

Step 7

Turn off the stove and serve with roti.

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