Bhindi (Okra) Fry With Peanuts2021-02-22
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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This information is per serving.
The Stir-Fried Bhindi with Peanuts has the rich flavor of bhindi, enhanced with the crunch of onions and the tang of tomatoes. Serve hot with rice or roti.
- 1 Tablespoon Oil
- 1/2 Teaspoon Mustard Seeds
- 1 Cup Sliced Onions
- 1/2 Cup Peanuts
- 1/2 Teaspoon Turmeric Powder
- 1/2 Teaspoons Ginger Garlic Paste
- 1/2 Cup Chopped Tomatoes
- 1/2 Kg Bhindi
- 1 Teaspoon Red Chili Powder
- 1/2 Teaspoon Coriander Powder
- Salt as per taste
Heat 1 tablespoon oil and add 1/2 teaspoon mustard seeds. Add 1 cup sliced onions and Sauté well.
Add 1/2 cup peanuts and stir fry for 2 minutes.
Add 1/2 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste, and mix well.
Add 1/2 cup chopped tomato. Mix well and cook until tomatoes are soft.
Add 1/2 kg bhindi, mix well, and stir fry for 2 minutes.
Add 1 teaspoon red chili powder, 1/2 teaspoon coriander powder. Mix well and stir fry until bhindi is well done.
Turn off the stove and serve with roti.