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Boondi Ladoo – Windhu Kitchen

Boondi Ladoo

  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Boondi Ladoo is an Indian dessert/sweet/mithai made with chickpea flour, sugar syrup, and nuts. It is most popularly made during important Indian festivals and religious holidays like Diwali, Ganesh Chaturthi, and others.

Ingredients (For Boondi)

  • 2 Cups Besan (Gram Flour)
  • 2 Cups Water
  • 1/4 Teaspoon Baking Soda

Ingredients (For Sugar Syrup)

  • 2 Cups Sugar
  • 1/2  Cup Water

Ingredients (Other Ingredients)

  • 2 Tablespoons Ghee
  • 1/2 Cup Cashews
  • 1/4 Cup Raisins
  • 1/2 Teaspoon Cardamom Powder


Step 1

Take 2 cups of chickpeas flour in a bowl and add 2 cups of water slowly. Make a smooth batter with any lumps. Add 1/4 teaspoon baking soda and mix well.

Step 2

Heat oil in a Kadai and make Boondi. Pour 1 ladle of batter into the Boondi Jhara with another ladle to help the batter drop off easily to the hot oil.

Step 3

As soon as the Boondi is dropped, a lot of bubbles come up. Once the bubbles begin to reduce, take the Boondi out. DON'T MAKE IT CRUNCHY.

Step 4

Heat 2 tablespoons of ghee and add 1/2 cup cashews, 1/4 cup raisins. Fry the nuts for 2 minutes and keep them aside.

Step 5

In a pot, add 2 cups of sugar and add 1/2 cups of water.

Step 6

Mix until all the sugar dissolves and boil it for approximately 3 minutes. Take water in a bowl and check the sugar consistency. Sugar should become a softball.

Step 7

Add cardamom powder, fried nuts to the boondi and mix well.

Step 8

Add sugar syrup and mix well until all the sugar absorbs to the boondi.

Step 9

Leave it aside for 2 minutes. Apply little water to your hands and make ladoos.

Step 10

Keep the ladoos on open air for 30 minutes and enjoy.

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