Boondi Ladoo

Step 1

Take 2 cups of chickpeas flour in a bowl and add 2 cups of water slowly. Make a smooth batter with any lumps. Add 1/4 teaspoon baking soda and mix well.

Step 2

Heat oil in a Kadai and make Boondi. Pour 1 ladle of batter into the Boondi Jhara with another ladle to help the batter drop off easily to the hot oil.

Step 3

As soon as the Boondi is dropped, a lot of bubbles come up. Once the bubbles begin to reduce, take the Boondi out. DON'T MAKE IT CRUNCHY.

Step 4

Heat 2 tablespoons of ghee and add 1/2 cup cashews, 1/4 cup raisins. Fry the nuts for 2 minutes and keep them aside.

Step 5

In a pot, add 2 cups of sugar and add 1/2 cups of water.

Step 6

Mix until all the sugar dissolves and boil it for approximately 3 minutes. Take water in a bowl and check the sugar consistency. Sugar should become a softball.

Step 7

Add cardamom powder, fried nuts to the boondi and mix well.

Step 8

Add sugar syrup and mix well until all the sugar absorbs to the boondi.

Step 9

Leave it aside for 2 minutes. Apply little water to your hands and make ladoos.

Step 10

Keep the ladoos on open air for 30 minutes and enjoy.