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Capsicum Besan Sabzi

2021-02-22
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    84
  • Carbohydrates

    11g
  • Fat

    4g
  • Protein

    2g
  • Serving Size

    109g
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Shimla Mirch besan ki sabzi or capsicum besan sabzi is a very delectable and popular Maharashtrian side dish. It is a spicy flavored dry curry with a little bit of sweetness of capsicum.

Ingredients

  • 2 Tablespoons Oil
  • 1/2 Teaspoon Jeera Seeds
  • 1/2 Teaspoon Mustard Seeds
  • 1 Teaspoon Urad Dal
  • Few Red Chilies
  • Few Curry Leaves
  • 1/2 Kg Capsicum
  • 1/2 Teaspoons Turmeric Powder
  • Salt as per taste
  • 1 Teaspoon Red Chili Powder
  • 2 Tablespoons Besan
  • Coriander Leaves

Method

Step 1

Heat 2 tablespoons oil and add 1/2 teaspoons jeera seeds, 1/2 teaspoon mustard seeds, 1 teaspoon urad dal, few red chilies, few curry leaves.

Step 2

Add 1/2 kg capsicum and sauté well.

Step 3

Add 1/2 teaspoon turmeric powder, salt as per salt, and mix well. Close the lid and cook for 3 minutes.

Step 4

Add 1 teaspoon red chili powder and mix well. Stir fry for 2 minutes.

Step 5

Add 2 tablespoons besan and mix well. Sauté for 5 minutes.

Step 6

Add coriander leaves and turn off the stove.

Step 7

Serve hot with Roti.

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