Capsicum Besan Sabzi

Step 1

Heat 2 tablespoons oil and add 1/2 teaspoons jeera seeds, 1/2 teaspoon mustard seeds, 1 teaspoon urad dal, few red chilies, few curry leaves.

Step 2

Add 1/2 kg capsicum and sauté well.

Step 3

Add 1/2 teaspoon turmeric powder, salt as per salt, and mix well. Close the lid and cook for 3 minutes.

Step 4

Add 1 teaspoon red chili powder and mix well. Stir fry for 2 minutes.

Step 5

Add 2 tablespoons besan and mix well. Sauté for 5 minutes.

Step 6

Add coriander leaves and turn off the stove.

Step 7

Serve hot with Roti.