Chicken Curry with Beetroot2021-02-24
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
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This information is per serving.
Serving Size1 Cup
Flavorful and colorful Beetroot Chicken curry tastes delicious and will be a perfect treat for chicken lovers.
- 1 Medium Size Beetroot
- 1/2 Teaspoon Shah Jeera
- Few Cinnamon Sticks
- 1/2 Cup Chopped Onions
- 4 Chopped Green Chilies
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Ginger Garlic Paste
- 250 Grams Chicken
- 2 Teaspoons Red Chili Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Coriander Powder
- Chopped Coriander Leaves
Peel 1 medium-sized beetroot and cut into pieces. Keep it aside
Heat 1 tablespoon oil and add 1/2 teaspoon shah jeera, few cinnamon sticks, 1/2 cup chopped onions, 4 chopped green chilies. Sauté until onions are golden brown.
Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and mix well.
Add 250 grams of chicken and mix well. Add 2 teaspoons red chili powder, 1 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.
Add 1 cup of water and cook for 5 minutes. Add beetroot and mix well.
Close the lid and cook for 10 minutes. Mix and cook until the chicken is well done.
Add 1/2 teaspoon coriander powder, chopped coriander leaves, and mix well.
Turn off the stove and serve hot with naan or roti.