Chicken Fried Rice

Step 1

Take 200 grams of sliced chicken and add 1 teaspoon salt, 1 teaspoon pepper powder, 1 tablespoon cornflour. Mix well and keep it aside for 30 minutes.

Step 2

Heat 2 tablespoons of oil and fry the marinated chicken strips. Stir fry until chicken is cooked. Take it aside.

Step 3

In the same oil, break two eggs and fry them. Scramble it well and add 1/2 teaspoon pepper powder, 1/2 teaspoon salt. Once the eggs are done, take them aside.

Step 4

Heat 1 tablespoon oil and add 3 chopped garlic. Sauté until rawness goes away.

Step 5

Add 4-5 chopped green chilies and few scallops. Add 3 tablespoons dark soya sauce, 2 tablespoons of chili garlic sauce, and mix well.

Step 6

Now add 1 cup cooked rice and mix well.

Step 7

Add 1 teaspoon pepper powder, 1 teaspoon salt, and mix the rice well in the sauce.

Step 8

Now add the chicken and eggs. Garnish with spring onion greens.

Step 9

Serve hot and enjoy.