Chicken Korma

Step 1

Take the chicken in a bowl & add 3/4 spoon ginger garlic paste, ½ teaspoon turmeric powder, 1 1/2 teaspoon chili powder, 1 teaspoon salt, 1 cup curd, 1/2 cup fried onions, mix well & keep it aside.

Step 2

Heat a Kadai, add 2 tablespoons of oil.

Step 3

Add shah jeera, cinnamon, 3 chopped green chilies, ½ teaspoon ginger garlic paste, add marinated chicken & mix well.

Step 4

Add mint leaves and mix well, cook for 5 minutes.

Step 5

Add 1 cup water and mix well.

Step 6

Close the Kadai with a plate and cook for 10 minutes.

Step 7

Add dry coconut powder, chironji paste, and mix well.

Step 8

Add half tablespoon garam masala, add chopped cilantro and mix well. Turn off the stove.