Chicken Lollipop | Drums of Heaven

Step 1

In a bowl add 1 teaspoon ginger garlic paste, 3 teaspoons red chili powder, 1 1/2 teaspoons coriander powder, 1 1/2 teaspoon jeera powder, 1/2 teaspoon garam masala, 1 1/2 teaspoon kabab masala, 1 teaspoon salt, 2 teaspoons vinegar, 1/2 cup cornflour, 1/4 cup maida, 2 eggs, 1/4 teaspoon pepper powder, 3 tablespoons oil and little water.

Step 2

Make a smooth batter and add chicken wings to it. Mix well and marinate chicken for 1 hour.

Step 3

Heat oil and deep fry the chicken lollipops. Fry the lollipops until golden brown and keep them aside.

Step 4

Heat oil and deep fry the chicken lollipops. Fry the lollipops until golden brown and keep them aside.

Step 5

Add 2 teaspoons chili garlic sauce, 2 teaspoons tomato sauce, 2 teaspoon soya sauce, and mix well.

Step 6

Add 2 teaspoons red chili sauce, 2 teaspoons vinegar, add a pinch of red color and mix well.

Step 7

Add fried chicken lollipops and mix well in the sauce.

Step 8

Turn off the stove and serve hot.