- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 45m
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This information is per serving.
The chicken Manchurian recipe is a simple yet delectable Chinese recipe. Crispy fried chicken pieces are tossed in a sweet and savory sauce and served alongside fried rice or noodles.
Ingredients (For Batter)
- 2 Tablespoons Cornflour
- 2 Tablespoons Maida (All Purpose Flour)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper Powder
- 1 Kg Boneless Chicken
Ingredients (For Seasoning)
- 2 Tablespoons Soya Sauce
- 2 Tablespoon Vinegar
- 1 & 1/2 Tablespoon Red Chili Sauce
- 2 Tablespoons Tomato Sauce
- 1 Tablespoon Chili Garlic Sauce
- 1/2 Cup Water
- 2 Tablespoons Oil
- 6 Chopped Garlic
- 1 Inch Finely Chopped Ginger
- 6 Chopped Green Chilies
- 2 Chopped Spring Onions
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Sugar
- 1/4 Teaspoon Pepper Powder
- 3 Tablespoons Cornflour Starch
- Chopped Spring Onion Greens
- Chopped Coriander Leaves
In a bowl, add 2 tablespoons cornflour, 2 tablespoons maida, 1/2 teaspoon salt, 1/2 teaspoon pepper powder, add water, and make a thick batter.
Add 1 kg boneless chicken and mix well with batter. Leave it aside for 30 minutes.
Heat oil in a Kadai and deep fry the chicken pieces like pakoda. Take them out and keep them aside.
In a bowl, add 2 tablespoons soya sauce, 2 tablespoons vinegar, 1 & 1/2 teaspoon red chili sauce, 2 tablespoons tomato sauce, 1 tablespoon chili garlic sauce, 1/2 cup water, and mix well. Keep it aside.
Heat 2 tablespoons oil and add 6 chopped finely chopped garlic, 1 inch finely chopped ginger, 6 chopped green chilies, 2 chopped spring onions. Sauté well for a minute.
Add sauce liquid, 1/4 teaspoon salt, 1/2 teaspoon sugar, 1/4 teaspoon pepper powder, and mix well.
Add 3 tablespoons of cornflour starch and mix well.
Now add chopped spring onion greens, chopped coriander leaves, and mix well.
Add fried chicken pieces to the sauce and mix well—Cook for 2 minutes.
Turn off the stove and serve hot.