- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
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This information is per serving.
Chicken piccata features chicken breasts simmered in a delicious caper and lemon juice sauce served with pasta or mashed potatoes.
- 500 Grams of Thin Slice Chicken breast
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper Powder
- 1 Tablespoon Butter
- 2 Tablespoon Olive Oil
- 1 Cup All Purpose Flour
- 1/2 Cup Chicken Stock
- 1/3 Cup Lemon Juice
- 1/4 Cup Capers
- Few Lemon Slices - Cut into thin slices
- Few Parsley Leaves
Season the chicken with salt and pepper. Dip the chicken in flour and shake off excess.
Add 1 tablespoon butter, 2 tablespoon olive oil in a skillet. When the butter and oil are hot, add chicken pieces and cook until chicken is well done on both sides. Take the chicken out into the plate.
In the same skillet, add 1/2 cup chicken stock, 1/3 cup lemon juice, 1/4 cup capers, few thin-sliced lemon slices, and mix well.
Add cooked chicken pieces and cook for 3 minutes.
Remove the chicken and keep it aside.
Add chopped parsley to the sauce and mix well. Turn off the stove.
Add chicken pieces to the serving plate and topped with lemon sauce. Serve with a side of pasta.