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Chicken Piccata – Windhu Kitchen

Chicken Piccata

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Chicken piccata features chicken breasts simmered in a delicious caper and lemon juice sauce served with pasta or mashed potatoes.


  • 500 Grams of Thin Slice Chicken breast
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper Powder
  • 1 Tablespoon Butter
  • 2 Tablespoon Olive Oil
  • 1 Cup All Purpose Flour
  • 1/2 Cup Chicken Stock
  • 1/3 Cup Lemon Juice
  • 1/4 Cup Capers
  • Few Lemon Slices - Cut into thin slices
  • Few Parsley Leaves


Step 1

Season the chicken with salt and pepper. Dip the chicken in flour and shake off excess.

Step 2

Add 1 tablespoon butter, 2 tablespoon olive oil in a skillet. When the butter and oil are hot, add chicken pieces and cook until chicken is well done on both sides. Take the chicken out into the plate.

Step 3

In the same skillet, add 1/2 cup chicken stock, 1/3 cup lemon juice, 1/4 cup capers, few thin-sliced lemon slices, and mix well.

Step 4

Add cooked chicken pieces and cook for 3 minutes.

Step 5

Remove the chicken and keep it aside.

Step 6

Add chopped parsley to the sauce and mix well. Turn off the stove.

Step 7

Add chicken pieces to the serving plate and topped with lemon sauce. Serve with a side of pasta.

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