Chicken Piccata

Step 1

Season the chicken with salt and pepper. Dip the chicken in flour and shake off excess.

Step 2

Add 1 tablespoon butter, 2 tablespoon olive oil in a skillet. When the butter and oil are hot, add chicken pieces and cook until chicken is well done on both sides. Take the chicken out into the plate.

Step 3

In the same skillet, add 1/2 cup chicken stock, 1/3 cup lemon juice, 1/4 cup capers, few thin-sliced lemon slices, and mix well.

Step 4

Add cooked chicken pieces and cook for 3 minutes.

Step 5

Remove the chicken and keep it aside.

Step 6

Add chopped parsley to the sauce and mix well. Turn off the stove.

Step 7

Add chicken pieces to the serving plate and topped with lemon sauce. Serve with a side of pasta.