Chicken Potato Cutlets

Step 1

Take a bowl, add 200 grams minced chicken, 2 boiled potatoes, 1 teaspoon pepper powder, 1 chopped green chili, 1 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 2 teaspoons Kasuri Methi, 1 teaspoon kebab masala, coriander leaves, 1 teaspoon salt, 1 teaspoon mayonnaise.

Step 2

Mix all together and marinate it for 30 minutes.

Step 3

Grind oats and keep them aside.

Step 4

Beat 2 eggs and keep them aside.

Step 5

Make patties with the chicken mixture. Dip the patties in beaten egg then oats powder. Take out excess oats. Keep it aside.

Step 6

Heat 3 tablespoon butter in a pan and shallow fry the chicken patties on medium heat for 15 minutes.

Step 7

Serve hot with tomato ketchup.