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Recipe Types: Breakfast , Cheese , Chicken , Dessert , Egg , Fish , Mutton , Pasta , Pulao , Shrimp , Snack , Vegetarian

Chicken Potato Cutlets

2021-02-21
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m
Windhu Kitchen

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Nutritional Info

This information is per serving.

  • Calories

    270

  • Carbohydrates

    8g

  • Fat

    13g

  • Protein

    31g

  • Serving Size

    1
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Chicken & Potato Cutlets gives a very nice and tasty flavor, it is the combination of boiled Potato and Chicken. You can deep fry them or pan fry them, you can serve this with ketchup.

Ingredients

  • 200 Grams Minced Chicken
  • 2 Boiled Potatoes
  • 1 Teaspoon Pepper Powder
  • 1 Chopped Green Chili
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Coriander Powder
  • 2 Teaspoons Kasuri Methi
  • 1 Teaspoon Kebab Masala
  • Coriander Leaves
  • 1 Teaspoon Salt
  • 1 Teaspoon Mayonnaise
  • Ground Oats
  • 2 Egg
  • 3 Tablespoons Butter

Method

Step 1

Take a bowl, add 200 grams minced chicken, 2 boiled potatoes, 1 teaspoon pepper powder, 1 chopped green chili, 1 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 2 teaspoons Kasuri Methi, 1 teaspoon kebab masala, coriander leaves, 1 teaspoon salt, 1 teaspoon mayonnaise.

Step 2

Mix all together and marinate it for 30 minutes.

Step 3

Grind oats and keep them aside.

Step 4

Beat 2 eggs and keep them aside.

Step 5

Make patties with the chicken mixture. Dip the patties in beaten egg then oats powder. Take out excess oats. Keep it aside.

Step 6

Heat 3 tablespoon butter in a pan and shallow fry the chicken patties on medium heat for 15 minutes.

Step 7

Serve hot with tomato ketchup.

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