Chicken Seekh Kabab
2021-02-21- Cuisine: Indian
- Course: Appetizer
- Skill Level: Intermediate
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- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
370 -
Carbohydrates
11g -
Fat
19g -
Protein
37g -
Serving Size
1
Chicken Seekh Kabab is made from spiced minced chicken which is molded onto skewers and then pan-fried. It is an easy recipe that can be prepared ahead of time and frozen to be warmed up when needed.
Ingredients
- 200 Grams Minced Chicken
- 1/4 Teaspoon Turmeric Powder
- 1 Teaspoon Chili Powder
- Salt as per taste
- 1/2 Teaspoon Coriander Powder
- 1/2 Teaspoon Garam Masala
- 1/2 Teaspoon Kabab Masala
- 1/2 Teaspoon Ginger Garlic Paste
- 3 Chopped Green Chilies
- Finely Chopped Onions
- Finely Chopped Mint
- Finely Chopped Coriander Leaves
- 1 Egg
- 2 Tablespoons Roasted Gram Flour
Method
Step 1
In a bowl, add 200 grams minced chicken, 1/4 teaspoon turmeric powder, 1 teaspoon chili powder, salt as per taste, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala, 1/2 teaspoon kabab masala, 1/2 teaspoon ginger garlic paste, 3 chopped green chilies, finely chopped onions, finely chopped mint, finely chopped coriander leaves, 1 egg, 2 tablespoons roasted gram flour and mix well.
Step 2
Marinate the mixture for 30 minutes.
Step 3
Apply oil to the skewers and put the chicken on the skewers.
Step 4
Heat the grill pan and apply oil to it.
Step 5
Put the chicken skewers on the grill pan and grill the chicken on all the sides well.
Step 6
Take it out and serve hot.