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Chicken Seekh Kabab

2021-02-21
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

    370
  • Carbohydrates

    11g
  • Fat

    19g
  • Protein

    37g
  • Serving Size

    1
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Chicken Seekh Kabab is made from spiced minced chicken which is molded onto skewers and then pan-fried. It is an easy recipe that can be prepared ahead of time and frozen to be warmed up when needed.

Ingredients

  • 200 Grams Minced Chicken
  • 1/4 Teaspoon Turmeric Powder
  • 1 Teaspoon Chili Powder
  • Salt as per taste
  • 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Garam Masala
  • 1/2 Teaspoon Kabab Masala
  • 1/2 Teaspoon Ginger Garlic Paste
  • 3 Chopped Green Chilies
  • Finely Chopped Onions
  • Finely Chopped Mint
  • Finely Chopped Coriander Leaves
  • 1 Egg
  • 2 Tablespoons Roasted Gram Flour

Method

Step 1

In a bowl, add 200 grams minced chicken, 1/4 teaspoon turmeric powder, 1 teaspoon chili powder, salt as per taste, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala, 1/2 teaspoon kabab masala, 1/2 teaspoon ginger garlic paste, 3 chopped green chilies, finely chopped onions, finely chopped mint, finely chopped coriander leaves, 1 egg, 2 tablespoons roasted gram flour and mix well.

Step 2

Marinate the mixture for 30 minutes.

Step 3

Apply oil to the skewers and put the chicken on the skewers.

Step 4

Heat the grill pan and apply oil to it.

Step 5

Put the chicken skewers on the grill pan and grill the chicken on all the sides well.

Step 6

Take it out and serve hot.

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