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Coconut Chutney

2021-02-21
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

    36
  • Carbohydrates

    1g
  • Fat

    3.3g
  • Protein

    0.4g
  • Serving Size

    1 Tbsp
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Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. This condiment is made by blending together tender grated coconut with green chilies, and roasted gram lentils.

Ingredients (For Chutney)

  • 3 Tablespoons Oil
  • 2 Tablespoons Chana Dal
  • 10 – 12 Green Chilies
  • 1 Cup Fresh Coconut
  • 1 1/2 Teaspoon Sugar
  • Salt as per taste
  • Coriander Leaves

Ingredients (For Seasoning)

  • 1 Teaspoon Jeera Seeds
  • 1 Teaspoon Mustard seeds
  • 1 Teaspoon Urad Dal
  • 2 Red Chilies
  • Few Curry Leaves
  • 1/2 Teaspoon Turmeric Powder

Method

Step 1

Heat 3 tablespoons oil and add 2 tablespoons chana dal. Fry for 1 minute and keep it aside.

Step 2

In the same oil add green chilies. Fry for 30 seconds and keep it aside.

Step 3

Add 1 cup coconut, chana dal, green chilies, 1 1/2 teaspoon sugar, salt as per taste, and coriander leaves in a grinder. Make a smooth paste and take it into the bowl.

Step 4

Heat 1 tablespoon oil, add 1 teaspoon Jeera seeds, 1 teaspoon mustard seeds, 1 teaspoon urad dal, 2 red chilies, and few curry leaves.

Step 5

Add the seasoning to the chutney. Serve it with dosa or idli.

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