Coconut Chutney
2021-02-21- Cuisine: Indian
- Course: Breakfast
- Skill Level: Intermediate
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- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
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Nutritional Info
This information is per serving.
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Calories
36 -
Carbohydrates
1g -
Fat
3.3g -
Protein
0.4g -
Serving Size
1 Tbsp
Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. This condiment is made by blending together tender grated coconut with green chilies, and roasted gram lentils.
Ingredients (For Chutney)
- 3 Tablespoons Oil
- 2 Tablespoons Chana Dal
- 10 – 12 Green Chilies
- 1 Cup Fresh Coconut
- 1 1/2 Teaspoon Sugar
- Salt as per taste
- Coriander Leaves
Ingredients (For Seasoning)
- 1 Teaspoon Jeera Seeds
- 1 Teaspoon Mustard seeds
- 1 Teaspoon Urad Dal
- 2 Red Chilies
- Few Curry Leaves
- 1/2 Teaspoon Turmeric Powder
Method
Step 1
Heat 3 tablespoons oil and add 2 tablespoons chana dal. Fry for 1 minute and keep it aside.
Step 2
In the same oil add green chilies. Fry for 30 seconds and keep it aside.
Step 3
Add 1 cup coconut, chana dal, green chilies, 1 1/2 teaspoon sugar, salt as per taste, and coriander leaves in a grinder. Make a smooth paste and take it into the bowl.
Step 4
Heat 1 tablespoon oil, add 1 teaspoon Jeera seeds, 1 teaspoon mustard seeds, 1 teaspoon urad dal, 2 red chilies, and few curry leaves.
Step 5
Add the seasoning to the chutney. Serve it with dosa or idli.