Coconut Chutney

Step 1

Heat 3 tablespoons oil and add 2 tablespoons chana dal. Fry for 1 minute and keep it aside.

Step 2

In the same oil add green chilies. Fry for 30 seconds and keep it aside.

Step 3

Add 1 cup coconut, chana dal, green chilies, 1 1/2 teaspoon sugar, salt as per taste, and coriander leaves in a grinder. Make a smooth paste and take it into the bowl.

Step 4

Heat 1 tablespoon oil, add 1 teaspoon Jeera seeds, 1 teaspoon mustard seeds, 1 teaspoon urad dal, 2 red chilies, and few curry leaves.

Step 5

Add the seasoning to the chutney. Serve it with dosa or idli.