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Crispy Bhindi Masala

2021-03-07
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    120
  • Carbohydrates

    22g
  • Fat

    2g
  • Protein

    6g
  • Serving Size

    288g
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Bhindi Masala is a very popular North Indian dish made using Okra, Onion, tomatoes, yogurt, and cream. Serve it with roti or rice for lunch or dinner.

Ingredients

  • 200 Grams Bhindi (Okra)
  • 1 Teaspoon Besan (Gram Flour)
  • 1 Teaspoon Almond Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Amchoor Powder
  • 1/2 Teaspoon Jeera
  • 1 Chopped Onion
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Jeera Powder
  • 1 Teaspoon Salt
  • 1 Chopped Tomato
  • 1/2 Cup Water
  • 3 Tablespoon Curd
  • 1 Teaspoon Coconut Cream
  • Chopped Coriander Leaves

Method

Step 1

Take 200 grams of okra and cut it into half and spray little oil. Sprinkle 1 teaspoon roasted besan, 1 teaspoon almond flour, 1 teaspoon salt, 1 teaspoon red chili powder, and coat them well.

Step 2

Heat 2 teaspoons of oil and place the coated okars on a skillet. Add 1 teaspoon amchoor powder and fry them until crispy. Keep them aside.

Step 3

Heat 2 teaspoons of oil and 1/2 teaspoon jeera, 1 chopped onion, 1/2 teaspoon turmeric powder. Sauté well for 2 minutes.

Step 4

Add 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon jeera powder, and mix well.

Step 5

Add 1 chopped tomato and mix well. Add 1 teaspoon salt and cook for 2 minutes.

Step 6

Add 1/2 cup water and mix well. Cook until tomatoes are soft.

Step 7

Once the tomatoes are cooked, add 3 tablespoon curd and mix well. Close the lid and cook for a minute.

Step 8

Add 1 teaspoon coconut cream and mix well.

Step 9

Once the gravy is separated from oil and Kasuri methi and add chopped coriander leaves.

Step 10

Take the gravy to the bowl and add crispy okra while serving.

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