Dahi Bhindi | Okra in Yogurt Gravy

Step 1

Heat 2 tablespoons of oil and add chopped bhindi. Sauté for 3 minutes. Take them out and keep them aside.

Step 2

Add 1 tablespoon oil and add 1/2 teaspoon jeera, 1/2 teaspoon mustard seeds.

Step 3

Add 1 cup chopped onions and sauté well. Close the lid and cook for 2 minutes.

Step 4

Add 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

Step 5

Add 3/4 teaspoons chili powder, 1 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, 1/4 teaspoon garam masala, and mix well.

Step 6

Add 1 tablespoon besan and mix well. Add 1 cup curd and mix well on low flame.

Step 7

Add 1/2 cup water and mix well. Close the lid and cook for 3 minutes.

Step 8

Add 1/2 teaspoon Kasuri methi and mix well. Add bhindi and mix well. Close the lid and cook for 3 minutes.

Step 9

Add chopped coriander leaves and turn off the stove.