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Egg Methi Bhurji

2021-02-22
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    305
  • Carbohydrates

    6g
  • Fat

    26g
  • Protein

    13g
  • Serving Size

    252g
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A specialty scrambled egg preparation from North India with fresh fenugreek leaves (methi). This egg bhurji can be served for breakfast with bread or can be made as a side dish for Rotis or rice.

Ingredients

  • 2 Tablespoons Oil
  • 1 Teaspoon Shah Jeera
  • 3 Thinly Sliced Onions
  • 1 Cup Chopped Methi Leaves
  • 1/2 Teaspoon Turmeric Powder
  • 4-5 Green Chilies
  • 2 Teaspoons Red Chili Powder
  • 2 Teaspoons Coriander Powder
  • 1 Teaspoon Jeera Powder
  • 1 Teaspoon Biryani Powder
  • 1 Tomato
  • 2 Teaspoon Salt
  • 10 eggs
  • 1/2 Teaspoons Garam Masala
  • Coriander Leaves

Method

Step 1

Heat 2 tablespoons of oil and add 1 teaspoon shah jeera, 3 thinly sliced onions. Sauté well.

Step 2

Once the onions are translucent add 1 cup chopped methi leaves. Mix well.

Step 3

Add 1/2 teaspoon turmeric powder, 4-5 green chilies, and sauté well.

Step 4

Add 2 teaspoons red chili powder, 2 teaspoons coriander powder, 1 teaspoon jeera powder, 1 teaspoon biryani powder, and mix all the masala well.

Step 5

Add 1 sliced tomato, add 2 teaspoons salt and let it cook until the tomato gets soft.

Step 6

Now add eggs and gently lift the eggs and mix them. cook for 5 minutes.

Step 7

Once the egg is cooked sprinkle 1/2 teaspoon garam masala. Garnish with coriander leaves and turn off the stove.

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