Egg Methi Bhurji

Step 1

Heat 2 tablespoons of oil and add 1 teaspoon shah jeera, 3 thinly sliced onions. Sauté well.

Step 2

Once the onions are translucent add 1 cup chopped methi leaves. Mix well.

Step 3

Add 1/2 teaspoon turmeric powder, 4-5 green chilies, and sauté well.

Step 4

Add 2 teaspoons red chili powder, 2 teaspoons coriander powder, 1 teaspoon jeera powder, 1 teaspoon biryani powder, and mix all the masala well.

Step 5

Add 1 sliced tomato, add 2 teaspoons salt and let it cook until the tomato gets soft.

Step 6

Now add eggs and gently lift the eggs and mix them. cook for 5 minutes.

Step 7

Once the egg is cooked sprinkle 1/2 teaspoon garam masala. Garnish with coriander leaves and turn off the stove.