Gongura (Sorrel Leaves) Chana Dal Curry

Step 1

Soak 1/4 cup chana dal in dal for 15 minutes. Keep it aside

Step 2

Heat 2 tablespoons of oil and add 1/2 gongura in oil.

Step 3

Now add 1 tablespoon jeera, 1 teaspoon methi seeds, few garlic cloves, soaked chana dal, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon green chili paste, 1 1/2 teaspoon red chili powder, 1 teaspoon salt, and the rest of the gongura.

Step 4

Close the lid and cook for 5 minutes. Mix well.

Step 5

Add 1/2 tomato and mix well. Add little water and cook for 5 minutes.

Step 6

Mix well and turn off the stove.