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Gongura (Sorrel Leaves) Chana Dal Curry

2021-02-24
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

    195
  • Carbohydrates

    37g
  • Fat

    1g
  • Protein

    10g
  • Serving Size

    1 Cup
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Sorrel leaves chana dal is a dal mixed curry recipe and got so many health benefits. This recipe is simple, very tasty, iron-rich, and easy to make.

Ingredients

  • 1 Big bowl of Gongura (Sorrel Leaves)
  • 1/4 Cup Chana Dal
  • 2 Tablespoon Oil
  • 1 Tablespoon Jeera
  • 1 Teaspoon Methi Seeds
  • Few Garlic Cloves
  • 1/2 Teaspoon Turmeric Powder
  • 1 1/2 Teaspoon Green Chili paste
  • 1 1/2 Teaspoon Red Chili Powder
  • 1 Teaspoon Salt
  • 1/2 Chopped Tomato

Method

Step 1

Soak 1/4 cup chana dal in dal for 15 minutes. Keep it aside

Step 2

Heat 2 tablespoons of oil and add 1/2 gongura in oil.

Step 3

Now add 1 tablespoon jeera, 1 teaspoon methi seeds, few garlic cloves, soaked chana dal, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon green chili paste, 1 1/2 teaspoon red chili powder, 1 teaspoon salt, and the rest of the gongura.

Step 4

Close the lid and cook for 5 minutes. Mix well.

Step 5

Add 1/2 tomato and mix well. Add little water and cook for 5 minutes.

Step 6

Mix well and turn off the stove.

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