Hariyali Egg Curry

Step 1

Boil 4 cups of water and add 1 teaspoon salt.

Step 2

Add 2 cloves garlic, 2 pieces ginger, 2 green chilies, 1 bunch chopped saag, 1 bunch chopped spinach, and blanch for 10 minutes.

Step 3

Take it to the jar and grind it into a fine paste. Keep the water aside.

Step 4

Heat 2 tablespoons ghee, add 1 teaspoon jeera, 1 tablespoon ginger, and sauté well.

Step 5

Add 1/2 cup chopped onions and sauté until light golden brown.

Step 6

Add 1/2 teaspoon turmeric powder, 2 teaspoons chili powder, 1/2 teaspoon garam masala, 1 teaspoon jeera powder, 1 teaspoon fennel powder, and mix all the masala well.

Step 7

Now add the saag paste. Mix well and cook for 10 minutes.

Step 8

Add 1 tablespoon cornmeal and mix well.

Step 9

Add saag blanched water and cook for another 5 minutes.

Step 10

Add 1 teaspoon oil in a pan, add 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon salt, and mix well.

Step 11

Cut the boiled egg into half and fry them for 2 minutes on both sides. Keep it aside.

Step 12

Once the oil separates from the saag add fried eggs and turn off the stove.

Step 13

Serve with Naan or Roti.