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Kashmiri Mutton Rogan Josh

2021-02-21
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 45m
  • Ready In: 50m
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Nutritional Info

This information is per serving.

  • Calories

    541
  • Carbohydrates

    17g
  • Fat

    37g
  • Protein

    35g
  • Serving Size

    1
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Rogan josh is one of the better-known Indian classics and this fiery mutton dish from the Kashmir region of India. This rogan josh goes well with saffron pilaf or plain steamed basmati rice.

Ingredients

  • 200 Grams Mutton
  • 1 Tablespoon Mustard Oil
  • 1/2 Teaspoon Shah Jeera
  • 2 Sticks Cinnamon
  • 3 Bay Leaves
  • 5 Cardamon
  • 4-5 Cloves
  • 1 cup onions
  • 1/2 Teaspoon Turmeric Powder
  • 1 Tablespoon Ginger Garlic Paste
  • 1 Cup Mutton Broth
  • 1 1/2 Cup Water
  • 2 Teaspoons Kashmiri Chili Powder
  • 1 Teaspoon Ginger Powder
  • 1 Teaspoon Fennel Powder
  • 2 Tablespoons Curd
  • Coriander Leaves

Method

Step 1

Heat 1 tablespoon mustard oil, add 1/2 teaspoon Shah Jeera, 2 sticks cinnamon, 3 bay leaves, 5 cardamoms, 4-5 cloves, and 1 cup sliced onions.

Step 2

Sauté onion until light golden brown. Add 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 3

Add 200 grams of mutton and mix well. Close the lid and cook for 5 minutes.

Step 4

Add 1 cup mutton broth, 1 cup water, and mix well. Close the lid and cook for 5 minutes.

Step 5

Add 2 teaspoons of Kashmiri chili powder, 1 teaspoon salt, add 1 teaspoon ginger powder, 1 teaspoon fennel powder and mix well.

Step 6

Add 1/2 cup water and mix well.

Step 7

Close the lid and cook on low flame until mutton is well done. Mix occasionally.

Step 8

Add 2 tablespoons curd and cook for 2 minutes.

Step 9

Add chopped coriander leaves. Mix well and turn off the stove. Serve the Kashmiri Rogan Josh with Roti.

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