Kobbari (Coconut) Pachadi for Rice

Step 1

Heat 2 tablespoons of oil and add 15-20 green chilies. Sauté for 3 minutes and keep it aside.

Step 2

Take some fresh coconut pieces and add them to a grinder.

Step 3

Add 1 medium chopped onion, 1/2 teaspoon cumin seeds, 7-8 garlic cloves, fresh coriander leaves, 1 teaspoon salt, fried green chilies, and close the lid. Grind it coarsely.

Step 4

Heat 3 tablespoons of oil in a pan and add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 2 teaspoon urad dal, 3 dry red chilies, curry leaves, 1/2 teaspoon turmeric powder. Turn off the flame.

Step 5

Add the ground coconut to the seasoning oil and mix well.

Step 6

Take it to the bowl and serve with hot steamed rice.