Mughlai Mushroom Malai

Step 1

Heat 1 teaspoon butter and add 200 grams of mushrooms. Sauté until it releases water and keeps it aside.

Step 2

Add 2 tablespoons oil and add 1 chopped onion, 2 garlic cloves, 1 tomato, few cashews, 2 green chilies, and a little salt. Cook well.

Step 3

Cool it down completely and grind it into a puree.

Step 4

Heat 1 tablespoon butter and add 1 teaspoon shah Jeera, 2 teaspoons chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala, Kasuri Methi. Sauté well for a minute.

Step 5

Add grounded puree, 1 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.

Step 6

Add mushrooms and cook for a minute in masala.

Step 7

Now add 1 cup coconut milk and cook until the oil separates from the masala.

Step 8

Turn off the stove and add 1 teaspoon cream and coriander leaves.