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Mughlai Mushroom Malai

2021-02-21
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    397
  • Carbohydrates

    23g
  • Fat

    29g
  • Protein

    13g
  • Serving Size

    1 Cup
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Mughlai Mushroom Malai is rich, creamy, and delicious curry. Mughlai Mushroom Malai is a perfect side dish, goes well with naan, roti, or paratha.

Ingredients

  • 1 Teaspoon Butter
  • 200 Grams Mushroom
  • 2 Tablespoons Oil
  • 1 Chopped Onion
  • 2 Garlic Cloves
  • 1 Tomato
  • Few Cashews
  • 2 Green Chilies
  • Little Salt
  • 1 Tablespoon Butter
  • 1 Teaspoon Shah Jeera
  • 2 Teaspoon Chili Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Garam Masala
  • Kasuri Methi
  • 1 Teaspoon Salt
  • 1 cup Coconut Milk
  • 1 Teaspoon Cream
  • Coriander Leaves

Method

Step 1

Heat 1 teaspoon butter and add 200 grams of mushrooms. Sauté until it releases water and keeps it aside.

Step 2

Add 2 tablespoons oil and add 1 chopped onion, 2 garlic cloves, 1 tomato, few cashews, 2 green chilies, and a little salt. Cook well.

Step 3

Cool it down completely and grind it into a puree.

Step 4

Heat 1 tablespoon butter and add 1 teaspoon shah Jeera, 2 teaspoons chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala, Kasuri Methi. Sauté well for a minute.

Step 5

Add grounded puree, 1 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.

Step 6

Add mushrooms and cook for a minute in masala.

Step 7

Now add 1 cup coconut milk and cook until the oil separates from the masala.

Step 8

Turn off the stove and add 1 teaspoon cream and coriander leaves.

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