Mutton Liver Curry

Step 1

Boil water, add 1 teaspoon salt, 750 grams of mutton liver, and boil for 2 - 3 minutes. Drain the water and keep it aside.

Step 2

Heat 2 tablespoons of oil, add 1/2 teaspoon shah Jeera, and few cinnamon sticks.

Step 3

Add 1 cup chopped onions, 5 green chilies, and sauté until onions are golden brown.

Step 4

Add 1 teaspoon turmeric powder, 1 tablespoon ginger garlic paste, and mix well.

Step 5

Add mutton liver, add 3 teaspoons chili powder, 1 teaspoon salt, and mix well. Close the lid and cook for 2 minutes.

Step 6

Add 1 cup dill, 1 cup curd, 1/2 cup water, and mix well. Close the lid and pressure cook up to 3 whistles.

Step 7

Once the pressure releases, take out the lid and mix well.

Step 8

Add 1 tablespoon coconut powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and cook for 2 minutes.

Step 9

Add coriander leaves and turn off the stove.