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Mutton Liver Curry

2021-02-20
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

    300
  • Carbohydrates

    5g
  • Fat

    17g
  • Protein

    33g
  • Serving Size

    1 Cup
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Mutton Liver Curry is a high protein and fat-rich dish, and vital nutrients. it has unique flavors and tastes just delicious when cooked in a spicy gravy. It is also commonly served as a side dish with porotta, roti, and even rice.

Ingredients

  • 750 Grams Mutton Liver
  • 2 Tablespoons Oil
  • 1/2 Teaspoon Shah Jeera
  • Few Cinnamon Sticks
  • 1 Cup Chopped Onions
  • 4-5 Green Chilies
  • 1 Teaspoon Turmeric Powder
  • 1 Tablespoon Ginger Garlic Paste
  • 3 Teaspoons Red Chili Powder
  • Salt as per Taste
  • 1 Cup Dill Leaves
  • 1/2 Cup Curd
  • 1 Tablespoon Dry Coconut Powder
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Garam Masala
  • Coriander Leaves

Method

Step 1

Boil water, add 1 teaspoon salt, 750 grams of mutton liver, and boil for 2 - 3 minutes. Drain the water and keep it aside.

Step 2

Heat 2 tablespoons of oil, add 1/2 teaspoon shah Jeera, and few cinnamon sticks.

Step 3

Add 1 cup chopped onions, 5 green chilies, and sauté until onions are golden brown.

Step 4

Add 1 teaspoon turmeric powder, 1 tablespoon ginger garlic paste, and mix well.

Step 5

Add mutton liver, add 3 teaspoons chili powder, 1 teaspoon salt, and mix well. Close the lid and cook for 2 minutes.

Step 6

Add 1 cup dill, 1 cup curd, 1/2 cup water, and mix well. Close the lid and pressure cook up to 3 whistles.

Step 7

Once the pressure releases, take out the lid and mix well.

Step 8

Add 1 tablespoon coconut powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and cook for 2 minutes.

Step 9

Add coriander leaves and turn off the stove.

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