Mutton Liver with Spring Onions

Step 1

Boil 200 grams of the mutton liver for 5 minutes.

Step 2

Heat 2 tablespoon oil in a pressure cooker, add 1 teaspoon shah Jeera, 1 cinnamon stick, 1 chopped onion, 1/2 cup spring onion scallops, and fry until onions are light golden brown.

Step 3

Add 1 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and fry until the rawness smell goes away.

Step 4

Add mutton liver, 2 teaspoons of red chili powder, salt as per taste, 1 cup curd, 1 cup water, and cook for 10 minutes with a closed lid.

Step 5

Mix well and close the pressure cooker lid. Cook up to 2 whistles.

Step 6

Once the pressure release checks if the liver is cooked or not, then pressure cook for 2 more whistles.

Step 7

Add 1 tablespoon dry coconut powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, 1/2 cup spring onions, and mix well.

Step 8

Once the gravy thickens, turn off the stove and garnish it with coriander leaves.