Pancake Mix Gulab Jamun

Step 1

In a mixing bowl, combine 2 cups milk powder and 1 cup pancake mix.

Step 2

Gradually add heavy cream and knead the dough. Knead it until it is of medium-soft texture.

Step 3

Divided this dough into 20 balls of about 1″ size.

Step 4

In a saucepan, add 1 1/2 cup sugar, 1 1/2 cup water, and bring it to a boil. Once it has boiled, reduce heat and add 1/4 teaspoon cardamom powder and let it simmer.

Step 5

In a kadhai, heat vegetable shortening to medium-hot temperature. Add the gulab jamun balls and fry them on low flame until golden brown.

Step 6

Take it off and drain the gulab jamuns on a paper towel.

Step 7

Immediately add it to the sugar syrup. Allow it to cook in the sugar syrup on low heat for 5 minutes, and then take it off heat.

Step 8

Serve it warm.