Pandu Mirapakaya Pachadi (Red Chili Pickle)

Step 1

Wash and clean red chilies. Cut them into pieces and keep them aside.

Step 2

Dry roast 1 teaspoon jeera, 1 teaspoon mustard seeds, 1/4 teaspoon methi seeds for 1 minute. Turn off the stove and let it cool.

Step 3

Add the spices to the grinder and make a fine powder. Take it to the bowl.

Step 4

Add chopped red chilies to the grinder and add 50 grams of tamarind, 6-8 garlic cloves, 50 grams of salt and make a smooth paste.

Step 5

Add the red chili paste to the spices bowl and add 1/4 teaspoon turmeric powder. Mix all together.

Step 6

Heat 4 tablespoons oil and add 1 teaspoon jeera, 1 teaspoon mustard seeds, few dry red chilies, 6 crushed garlic, few curry leaves.

Step 7

Add the seasoning to the red chili pickles and mix well.

Step 8

Serve with white rice with ghee.