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Pandu Mirapakaya Pachadi (Red Chili Pickle) – Windhu Kitchen

Pandu Mirapakaya Pachadi (Red Chili Pickle)

  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    1 Tbsp
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Ripe Red Chilli pickle, also known as the Pandu Mirapakaya Pachadi, is a simple and spicy chutney made from fresh red chilies. Serve this with hot rice and ghee for a simply delicious meal.

Ingredients (For Chutney)

  • 250 Grams Ripe Red Chilies
  • 1 Teaspoon Jeera
  • 1 Teaspoon Mustard Seeds
  • 1/4 Teaspoon Methi Seeds
  • 50 Grams Tamarind
  • 50 Grams Salt
  • 1/4 Teaspoon Turmeric Powder
  • 6-8 Garlic Cloves

Ingredients (For Seasoning)

  • 4 Tablespoons Oil
  • 1 Teaspoon Jeera
  • 1 Teaspoon Mustard Seeds
  • Few Dry Red Chilies
  • 6 Crushed Garlic
  • Few Curry Leaves


Step 1

Wash and clean red chilies. Cut them into pieces and keep them aside.

Step 2

Dry roast 1 teaspoon jeera, 1 teaspoon mustard seeds, 1/4 teaspoon methi seeds for 1 minute. Turn off the stove and let it cool.

Step 3

Add the spices to the grinder and make a fine powder. Take it to the bowl.

Step 4

Add chopped red chilies to the grinder and add 50 grams of tamarind, 6-8 garlic cloves, 50 grams of salt and make a smooth paste.

Step 5

Add the red chili paste to the spices bowl and add 1/4 teaspoon turmeric powder. Mix all together.

Step 6

Heat 4 tablespoons oil and add 1 teaspoon jeera, 1 teaspoon mustard seeds, few dry red chilies, 6 crushed garlic, few curry leaves.

Step 7

Add the seasoning to the red chili pickles and mix well.

Step 8

Serve with white rice with ghee.

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