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Recipe Types: Appetizers , Appetizers , Arbi , Beans , Bhindi , Biryani , Bottle Gourd , Breakfast , Breakfast , Chaat , Chicken , Chutney , Curries , Dal , Dal & Rasam

Paneer Popcorn

2021-02-15
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
Windhu Kitchen

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Nutritional Info

This information is per serving.

  • Calories

    100

  • Carbohydrates

    2g

  • Fat

    8g

  • Protein

    6g

  • Serving Size

    28g
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Paneer Popcorn is a quick, healthy lip-smacking snack made with fresh paneer (Indian cottage cheese), mixed with spices and herbs and tossed with breadcrumbs to give that extra punch to taste.

Ingredients

  • 200 Grams Paneer
  • 1 Tablespoon Cornflour
  • 1/4 Cup Maida (All Purpose Flour)
  • 1 Teaspoon Chili Powder
  • Salt as per taste
  • 1/2 Teaspoon Vinegar
  • 1/2 Teaspoon Mixed Herbs
  • 1 Teaspoon Soya Sauce
  • 1/4 Cup Bread Crumbs

Method

Step 1

Take 200 grams paneer cubes in a bowl, add 1 tablespoon cornflour, salt as per taste, 1/2 teaspoon vinegar, 1/2 teaspoon mixed herbs, 1 teaspoon soya sauce, and mix well. Keep it aside for 5 minutes.

Step 2

On a plate, take 1/4 cup maida (all-purpose flour), add 1/4 cup bread crumbs, 1 teaspoon chili powder, 1 spoon salt, and mix well.

Step 3

Coat the paneer in a bread crumbs mixture and deep fry till golden brown.

Step 4

Take them out and serve hot with ketchup.

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