Paneer Popcorn
2021-02-15- Cuisine: Indian
- Course: Appetizer, Snack
- Skill Level: Easy
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
100 -
Carbohydrates
2g -
Fat
8g -
Protein
6g -
Serving Size
28g
Paneer Popcorn is a quick, healthy lip-smacking snack made with fresh paneer (Indian cottage cheese), mixed with spices and herbs and tossed with breadcrumbs to give that extra punch to taste.
Ingredients
- 200 Grams Paneer
- 1 Tablespoon Cornflour
- 1/4 Cup Maida (All Purpose Flour)
- 1 Teaspoon Chili Powder
- Salt as per taste
- 1/2 Teaspoon Vinegar
- 1/2 Teaspoon Mixed Herbs
- 1 Teaspoon Soya Sauce
- 1/4 Cup Bread Crumbs
Method
Step 1
Take 200 grams paneer cubes in a bowl, add 1 tablespoon cornflour, salt as per taste, 1/2 teaspoon vinegar, 1/2 teaspoon mixed herbs, 1 teaspoon soya sauce, and mix well. Keep it aside for 5 minutes.
Step 2
On a plate, take 1/4 cup maida (all-purpose flour), add 1/4 cup bread crumbs, 1 teaspoon chili powder, 1 spoon salt, and mix well.
Step 3
Coat the paneer in a bread crumbs mixture and deep fry till golden brown.
Step 4
Take them out and serve hot with ketchup.
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