Paneer Potato Cutlets

Step 1

In a bowl, add 1 1/2 Cup Mashed Potato, 1 Cup Grated Paneer, 1/4 Teaspoon Turmeric Powder, 1/2 Teaspoon Chili Powder, 3/4 Teaspoon Salt, 1/2 Teaspoon Coriander Powder, 1/2 Teaspoon Jeera Powder, 1/2 Teaspoon Chaat Masala, 2 Tablespoon Cornflour, Chopped Green Chilies, Chopped Onions, Chopped Coriander Leaves and mix well.

Step 2

Make patties with the mixture and keep it aside.

Step 3

Heat 3 tablespoons of oil in a pan and shallow fry the patties.

Step 4

Fry the patties on both sides until golden brown.

Step 5

Take it out and serve them hot with sauce.