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Paneer Potato Cutlets

2021-02-22
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    80
  • Carbohydrates

    7g
  • Fat

    1g
  • Protein

    3g
  • Serving Size

    1
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Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green chilies, onions, paneer, and potato.

Ingredients

  • 1 1/2 Cup Mashed Potato
  • 1 Cup Grated Paneer
  • 1/4 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Chili Powder
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Jeera Powder
  • 1/2 Teaspoon Chaat Masala
  • 2 Tablespoon Cornflour
  • Chopped Green Chilies
  • Chopped Onions
  • Chopped Coriander Leaves

Method

Step 1

In a bowl, add 1 1/2 Cup Mashed Potato, 1 Cup Grated Paneer, 1/4 Teaspoon Turmeric Powder, 1/2 Teaspoon Chili Powder, 3/4 Teaspoon Salt, 1/2 Teaspoon Coriander Powder, 1/2 Teaspoon Jeera Powder, 1/2 Teaspoon Chaat Masala, 2 Tablespoon Cornflour, Chopped Green Chilies, Chopped Onions, Chopped Coriander Leaves and mix well.

Step 2

Make patties with the mixture and keep it aside.

Step 3

Heat 3 tablespoons of oil in a pan and shallow fry the patties.

Step 4

Fry the patties on both sides until golden brown.

Step 5

Take it out and serve them hot with sauce.

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