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Pecan waffles – Windhu Kitchen

Pecan waffles

  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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  • 6 Tablespoons Boiling Water
  • 2 Tablespoons Ground Flaxseeds
  • 2 1/4 Cups All-Purpose Flour
  • 3 Tablespoons Sugar
  • 1 Tablespoons Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Cups Plain Unsweetened Almond or Soymilk
  • 1/4 Cup Vegetable Oil
  • 3/4 Cup Chopped Pecans, Toasted
  • Vegan Buttery Spread or Maple Syrup for Serving


Step 1

Combine boiling water and flaxseed in a small bowl. Let stand until cool. Preheat classic round waffle iron, grease lightly.

Step 2

Whisk flour, sugar, baking powder, and salt in a large bowl. Whisk almond milk and oil in a medium bowl. Add to flour mixture with flaxseed mixture, stir just until blended. Stir in pecans.

Step 3

For each waffle, pour about 1/2 cup batter into a waffle iron. Close lid and bake until steaming stops.

Step 4

Serve with spread and maple syrup

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