Pecan waffles

Step 1

Combine boiling water and flaxseed in a small bowl. Let stand until cool. Preheat classic round waffle iron, grease lightly.

Step 2

Whisk flour, sugar, baking powder, and salt in a large bowl. Whisk almond milk and oil in a medium bowl. Add to flour mixture with flaxseed mixture, stir just until blended. Stir in pecans.

Step 3

For each waffle, pour about 1/2 cup batter into a waffle iron. Close lid and bake until steaming stops.

Step 4

Serve with spread and maple syrup