Pepper Mushroom

Step 1

In a kadhai, heat two tablespoons of oil and add Jeera, add 1 cup chopped onions, add green chilies, and mix it well.

Step 2

Close the lid and cook it for 2 minutes, or onions are golden light brown.

Step 3

Add one tablespoon ginger garlic paste, add half tablespoon turmeric powder, add one chopped tomato and mix it well, close the lid and cook for 2 minutes.

Step 4

Open the cover and mix it well. Now add mushrooms.

Step 5

Add pepper powder, one tablespoon salt, and mix it well, close the lid and cook for 2 minutes.

Step 6

Open the cover and mix well, add chopped coriander and mix well and turn off the stove.