Pepper Mushroom

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Pepper Mushroom is an easy and flavored south Indian starter or side dish recipe made with sliced mushroom and pepper powder.


  • 200 Grams Mushroom
  • 1 Medium Onion
  • 1 Medium Tomatoes
  • 3 Tablespoons Coriander Leaves
  • 4 Chopped Green Chilies
  • 1 Tablespoon Pepper Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1 Tablespoon Ginger Garlic Paste
  • 1 Teaspoon Salt


Step 1

In a kadhai, heat two tablespoons of oil and add Jeera, add 1 cup chopped onions, add green chilies, and mix it well.

Step 2

Close the lid and cook it for 2 minutes, or onions are golden light brown.

Step 3

Add one tablespoon ginger garlic paste, add half tablespoon turmeric powder, add one chopped tomato and mix it well, close the lid and cook for 2 minutes.

Step 4

Open the cover and mix it well. Now add mushrooms.

Step 5

Add pepper powder, one tablespoon salt, and mix it well, close the lid and cook for 2 minutes.

Step 6

Open the cover and mix well, add chopped coriander and mix well and turn off the stove.

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