Pepper Mushroom
2021-02-14- Cuisine: Indian
- Course: Main Course
- Skill Level: Intermediate
-
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- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
117 -
Carbohydrates
11g -
Fat
7g -
Protein
3g -
Serving Size
1
Pepper Mushroom is an easy and flavored south Indian starter or side dish recipe made with sliced mushroom and pepper powder.
Ingredients
- 200 Grams Mushroom
- 1 Medium Onion
- 1 Medium Tomatoes
- 3 Tablespoons Coriander Leaves
- 4 Chopped Green Chilies
- 1 Tablespoon Pepper Powder
- 1/2 Teaspoon Turmeric Powder
- 1 Tablespoon Ginger Garlic Paste
- 1 Teaspoon Salt
Method
Step 1
In a kadhai, heat two tablespoons of oil and add Jeera, add 1 cup chopped onions, add green chilies, and mix it well.
Step 2
Close the lid and cook it for 2 minutes, or onions are golden light brown.
Step 3
Add one tablespoon ginger garlic paste, add half tablespoon turmeric powder, add one chopped tomato and mix it well, close the lid and cook for 2 minutes.
Step 4
Open the cover and mix it well. Now add mushrooms.
Step 5
Add pepper powder, one tablespoon salt, and mix it well, close the lid and cook for 2 minutes.
Step 6
Open the cover and mix well, add chopped coriander and mix well and turn off the stove.