Punjabi Dum Aloo

2021-02-21

Cuisine: Indian
Course: Main Course
Skill Level: Intermediate
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Servings: 4
Prep Time: 5m
Cook Time: 25m
Ready In: 30m

Windhu Kitchen

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Nutritional Info

This information is per serving.

Calories
263
Carbohydrates
39g
Fat
10g
Protein
8g
Serving Size
1

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Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato-based gravy, spiced with red chili powder, garam masala, and a garnished with dried fenugreek leaves.

Ingredients (For Potatoes)

200 Grams Baby Potatoes
1/4 Teaspoon Turmeric Powder
1/4 Teaspoon Chili Powder
1/4 Teaspoon Salt

Ingredients (For Gravy)

1 Onion
3 Garlic Cloves
3 Small Ginger Pieces
3 Green Chilies
1 Tablespoon Oil
1/2 Teaspoon Shah Jeera
3 Sticks Cinnamon
1 Tomato
15 Cashews
1/4 Teaspoon Turmeric Powder
1/2 Teaspoon Red Chili Powder
3/4 Teaspoon Salt
1/2 Teaspoon Coriander Powder
1/4 Teaspoon Jeera Powder
1/4 Teaspoon Garam Masala
2 Tablespoons Curd
1/4 Teaspoon Kasuri Methi
Coriander Leaves

Method

Step 1

Boil the baby potatoes and peel the skin off.

Step 2

Add 1/4 teaspoon turmeric powder, 1/4 teaspoon chili powder, 1/4 teaspoon salt, and mix well.

Step 3

Heat 2 tablespoons of oil and fry the boiled potatoes until golden brown. Keep it aside.

Step 4

In a grinder add 1 onion, 3 garlic cloves, 3 small pieces of ginger, 3 green chilies, and make a smooth paste.

Step 5

Heat 1 tablespoon oil and add 1/2 teaspoon shah jeera, 3 sticks cinnamon.

Step 6

Now add onion paste and sauté for 3 minutes.

Step 7

Make a puree of 1 tomato and 15 cashews. Keep it aside.

Step 8

Add the tomato puree and mix well.

Step 9

Add 1/4 teaspoon turmeric powder, 1/2 teaspoon chili powder, 3/4 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon Jeera powder, 1/4 teaspoon garam masala, and mix well.

Step 10

Add 1/2 cup water and cook for 5 minutes.

Step 11

Add 2 tablespoons curd, 1/4 teaspoon Kasuri methi. Mix well and cook for 2 minutes.

Step 12

Add fried potatoes and mix well.

Step 13

Add coriander leaves and turn off the stove.

Recipe Type: Vegetarian Tags: potato, Punjabi

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