Punjabi Dum Aloo

Step 1

Boil the baby potatoes and peel the skin off.

Step 2

Add 1/4 teaspoon turmeric powder, 1/4 teaspoon chili powder, 1/4 teaspoon salt, and mix well.

Step 3

Heat 2 tablespoons of oil and fry the boiled potatoes until golden brown. Keep it aside.

Step 4

In a grinder add 1 onion, 3 garlic cloves, 3 small pieces of ginger, 3 green chilies, and make a smooth paste.

Step 5

Heat 1 tablespoon oil and add 1/2 teaspoon shah jeera, 3 sticks cinnamon.

Step 6

Now add onion paste and sauté for 3 minutes.

Step 7

Make a puree of 1 tomato and 15 cashews. Keep it aside.

Step 8

Add the tomato puree and mix well.

Step 9

Add 1/4 teaspoon turmeric powder, 1/2 teaspoon chili powder, 3/4 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon Jeera powder, 1/4 teaspoon garam masala, and mix well.

Step 10

Add 1/2 cup water and cook for 5 minutes.

Step 11

Add 2 tablespoons curd, 1/4 teaspoon Kasuri methi. Mix well and cook for 2 minutes.

Step 12

Add fried potatoes and mix well.

Step 13

Add coriander leaves and turn off the stove.