Quick Masala Aloo Toast

Step 1

In a bowl, add 4 boiled potatoes, 1 1/2 teaspoon red chili powder, salt as per taste, 1/4 teaspoon turmeric powder, 1/4 teaspoon chaat masala, 1/4 teaspoon garam masala, 3 chopped green chilies, 1 small chopped capsicum, 1 medium chopped onion, 1 grated carrot, coriander leaves and mix all together.

Step 2

Take a bread slice and apply tomato ketchup to it.

Step 3

Now put the potato masala on top of the bread.

Step 4

Heat pan, add butter, and put all the potato masala bread slices on the pan.

Step 5

Once the bread is cooked on one side, turn it slowly and cook on the other side.

Step 6

When both the sides are well-done, take it out and serve it with tomato ketchup.