Rajma Saag (Sarson Ka Saag)

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Sarson Ka Saag is a traditional Punjabi dish made with Mustard Leaves. Rajma Saag dish prepared by soaked kidney beans and saag in minimal spices. This dish makes for a very healthy side dish for phulkhas or roti.


  • 1 Cup Soaked Rajma
  • 2 Cups Chopped Onions
  • 1/2 Teaspoon Turmeric Powder
  • 2 Teaspoons Ginger Garlic Paste
  • Chopped Saag
  • 2 Tablespoons Green Chili Paste
  • 1 Teaspoon Salt
  • 1 Tablespoon Butter


Step 1

Heat 2 tablespoons oil and add 2 cups chopped onions. Sauté until onions are light golden brown.

Step 2

Add 1/2 teaspoon turmeric powder, 2 teaspoons ginger garlic paste, and mix well.

Step 3

Add 1 cup soaked rajma, chopped saag, 2 tablespoons green chili paste, 1 teaspoon salt, and mix well.

Step 4

Close the lid and cook until the saag is well done. Make sure there is no water.

Step 5

Add 1 tablespoon butter and turn off the stove.

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