Rajma Saag (Sarson Ka Saag)
2021-02-20- Cuisine: Indian
- Course: Main Course
- Skill Level: Intermediate
-
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- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
132 -
Carbohydrates
13g -
Fat
7g -
Protein
4g -
Serving Size
250g
Sarson Ka Saag is a traditional Punjabi dish made with Mustard Leaves. Rajma Saag dish prepared by soaked kidney beans and saag in minimal spices. This dish makes for a very healthy side dish for phulkhas or roti.
Ingredients
- 1 Cup Soaked Rajma
- 2 Cups Chopped Onions
- 1/2 Teaspoon Turmeric Powder
- 2 Teaspoons Ginger Garlic Paste
- Chopped Saag
- 2 Tablespoons Green Chili Paste
- 1 Teaspoon Salt
- 1 Tablespoon Butter
Method
Step 1
Heat 2 tablespoons oil and add 2 cups chopped onions. Sauté until onions are light golden brown.
Step 2
Add 1/2 teaspoon turmeric powder, 2 teaspoons ginger garlic paste, and mix well.
Step 3
Add 1 cup soaked rajma, chopped saag, 2 tablespoons green chili paste, 1 teaspoon salt, and mix well.
Step 4
Close the lid and cook until the saag is well done. Make sure there is no water.
Step 5
Add 1 tablespoon butter and turn off the stove.
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