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Rava Sheera | Sooji Ka Halwa

2021-02-28
  • Servings: 3
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    314
  • Carbohydrates

    38g
  • Fat

    15g
  • Protein

    6g
  • Serving Size

    1
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Sooji ka halwa or Sheera is a quick, easy, and delicious pudding often made in most Indian homes. Sheera is often made for an auspicious occasion or a pooja. This everyday Indian sweet can be made in about 15 minutes.

Ingredients

  • 2 Tablespoons Ghee
  • 1 Tablespoon Cashews
  • 1 Tablespoon Raisins
  • 1 Cup Sooji
  • 2 Cups Water
  • 1/2 Cup Milk
  • 1 1/4 Cup Sugar
  • 1/2 Teaspoon Cardamom Powder
  • 1 Tablespoon Saffron Milk

Method

Step 1

Heat 1 tablespoon ghee and add 1 tablespoon cashews, 1 tablespoon raisins. Sauté for 1 minute and take them out. Keep them aside.

Step 2

Heat 1 tablespoon ghee and add 1 cup sooji. Fry the sooji on medium flame until aromatic and take it out. Keep it aside.

Step 3

Boil 2 cups water and 1/2 cup milk in a pot. Add 1 teaspoon ghee and mix well.

Step 4

Add roasted sooji slowly in boiling water. Mix continuously.

Step 5

Add 1 1/4 cup sugar and mix well. Add 1/2 teaspoon cardamom powder, 1 tablespoon saffron milk, and mix well.

Step 6

Add fried nuts and mix well. Cook for 1 minute and turn off the stove.

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