Rava Sheera | Sooji Ka Halwa

Step 1

Heat 1 tablespoon ghee and add 1 tablespoon cashews, 1 tablespoon raisins. Sauté for 1 minute and take them out. Keep them aside.

Step 2

Heat 1 tablespoon ghee and add 1 cup sooji. Fry the sooji on medium flame until aromatic and take it out. Keep it aside.

Step 3

Boil 2 cups water and 1/2 cup milk in a pot. Add 1 teaspoon ghee and mix well.

Step 4

Add roasted sooji slowly in boiling water. Mix continuously.

Step 5

Add 1 1/4 cup sugar and mix well. Add 1/2 teaspoon cardamom powder, 1 tablespoon saffron milk, and mix well.

Step 6

Add fried nuts and mix well. Cook for 1 minute and turn off the stove.