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Schezwan Veg Fried Rice

2021-02-20
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

    162
  • Carbohydrates

    24g
  • Fat

    5g
  • Protein

    4g
  • Serving Size

    100g
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Schezwan Fried Rice is an Indo-Chinese dish where rice is stir-fried along with a few sauces, seasoning, and veggies. This fried rice is popularly served with some Manchurian.

Ingredients

  • 2 Tablespoons Oil
  • 3 Cups Cooked Rice
  • 1 Teaspoon Chopped Garlic
  • 1 Teaspoon Chopped Green Chilies
  • 1/2 Cup Spring Onions
  • 1 Cup Chopped Carrots
  • 1 Cup Chopped Green Beans
  • 1 1/2 Cup Shredded Cabbage
  • 1 Teaspoon Salt
  • 3/4 Teaspoon Pepper Powder
  • 2 Teaspoons Vinegar
  • 2 Teaspoons Soya Sauce
  • 3 Tablespoons Schezwan Sauce

Method

Step 1

Heat 2 tablespoon oil, add 1 teaspoon chopped garlic, 1 teaspoon chopped green chilies, and Sauté for 30 seconds.

Step 2

Add 1/2 spring onions, 1 cup chopped carrots, 1 cup chopped beans, and sauté for 2 minutes.

Step 3

Add 1 1/2 cup cabbage and mix well.

Step 4

Add 1 teaspoon salt, 3/4 teaspoon pepper powder, 2 teaspoon vinegar, 2 teaspoon soya sauce, and mix well.

Step 5

Add 3 tablespoon Schezwan sauce and mix well.

Step 6

Add 3 cups of cooked rice. Mix well and cook for 3 minutes.

Step 7

Mix again and turn off the stove. Serve with Manchurian.

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