Simple & Easy – Soya Tomato Curry2021-02-20
- Servings: 3
- Prep Time: 5m
- Cook Time: 20m
- Ready In: 25m
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This information is per serving.
Soya chunks tomato curry is soya chunks/soya nuggets in a tomato based gravy. This dish is a simple flavorful curry with soya absorbing all the flavors. You can have this yummy soya chunks curry as a side dish for Rotis or pulao.
- 1 Cup Soya Chunks
- 2 Tablespoons Oil
- 1 Teaspoon Jeera
- 1 Chopped Onion
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Ginger Garlic Paste
- Few Curry Leaves
- 2 Chopped Tomatoes
- 1 Teaspoon Salt
- 1 Teaspoon Red Chili Powder
- 1 Teaspoon Coriander Powder
- 1/2 Teaspoon Jeera Powder
- Coriander Leaves
Heat 2 tablespoons oil, add 1 teaspoon Jeera, 1 chopped onion, and sauté until the onions are translucent.
Add 1 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, few curry leaves, and mix well.
Add 2 chopped tomatoes, mix well and add 1 teaspoon salt. Cook until the tomatoes are soft.
Add 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix everything well.
Add boiled soya chunks. Close the lid and cook for 10 minutes.
Add 1/2 cup water and cook until the masala is well done.
Turn off the stove and garnish with coriander leaves.