Soft & Spongy – Khoya Gulab Jamun

Step 1

Add 1/2 cup milk into 125 grams sooji and keep it aside.

Step 2

Add 1 kg sugar in a pot and add water. Mix well until sugar dissolves.

Step 3

Boil the syrup until it turns sticky. Add 1/2 teaspoon cardamom powder and turn off the stove. keep it aside.

Step 4

Take 1 kg khoya, add 125 grams maida, add soaked sooji, add 1/4 teaspoon baking soda and mix well.

Step 5

Now make small balls with khoya and keep them aside.

Step 6

Heat oil and deep fry the Jamun balls on medium flame until nice light brown color.

Step 7

Add the fried Jamun in sugar syrup.

Step 8

Enjoy the soft and juicy gulab jamun.