Soft & Spongy – Khoya Gulab Jamun
2021-02-20- Cuisine: Indian
- Course: Dessert
- Skill Level: Advanced
-
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- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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Nutritional Info
This information is per serving.
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Calories
143 -
Carbohydrates
17g -
Fat
8g -
Protein
2g -
Serving Size
1
Soft, spongy, and melt in the mouth Gulab Jamun drenched is a traditional sweet in Indian. The khoya balls are deep-fried in hot oil which is later dipped in sugar syrup until it absorbs and turns moist.
Ingredients
- 1 Kg Khoya
- 125 Grams Sooji
- 125 Grams Maida (All Purpose Flour)
- 1/2 Cup Milk
- 1/4 Teaspoon Baking Soda
- 1 Kg Sugar
- Water
- 1/2 Teaspoon Cardamom Powder
- Oil for Deep Fry
Method
Step 1
Add 1/2 cup milk into 125 grams sooji and keep it aside.
Step 2
Add 1 kg sugar in a pot and add water. Mix well until sugar dissolves.
Step 3
Boil the syrup until it turns sticky. Add 1/2 teaspoon cardamom powder and turn off the stove. keep it aside.
Step 4
Take 1 kg khoya, add 125 grams maida, add soaked sooji, add 1/4 teaspoon baking soda and mix well.
Step 5
Now make small balls with khoya and keep them aside.
Step 6
Heat oil and deep fry the Jamun balls on medium flame until nice light brown color.
Step 7
Add the fried Jamun in sugar syrup.
Step 8
Enjoy the soft and juicy gulab jamun.