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Soft & Spongy – Khoya Gulab Jamun – Windhu Kitchen

Soft & Spongy – Khoya Gulab Jamun

  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Soft, spongy, and melt in the mouth Gulab Jamun drenched is a traditional sweet in Indian. The khoya balls are deep-fried in hot oil which is later dipped in sugar syrup until it absorbs and turns moist.


  • 1 Kg Khoya
  • 125 Grams Sooji
  • 125 Grams Maida (All Purpose Flour)
  • 1/2 Cup Milk
  • 1/4 Teaspoon Baking Soda
  • 1 Kg Sugar
  • Water
  • 1/2 Teaspoon Cardamom Powder
  • Oil for Deep Fry


Step 1

Add 1/2 cup milk into 125 grams sooji and keep it aside.

Step 2

Add 1 kg sugar in a pot and add water. Mix well until sugar dissolves.

Step 3

Boil the syrup until it turns sticky. Add 1/2 teaspoon cardamom powder and turn off the stove. keep it aside.

Step 4

Take 1 kg khoya, add 125 grams maida, add soaked sooji, add 1/4 teaspoon baking soda and mix well.

Step 5

Now make small balls with khoya and keep them aside.

Step 6

Heat oil and deep fry the Jamun balls on medium flame until nice light brown color.

Step 7

Add the fried Jamun in sugar syrup.

Step 8

Enjoy the soft and juicy gulab jamun.

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