Soft & Spongy – Khoya Gulab Jamun2021-02-20
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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This information is per serving.
Soft, spongy, and melt in the mouth Gulab Jamun drenched is a traditional sweet in Indian. The khoya balls are deep-fried in hot oil which is later dipped in sugar syrup until it absorbs and turns moist.
- 1 Kg Khoya
- 125 Grams Sooji
- 125 Grams Maida (All Purpose Flour)
- 1/2 Cup Milk
- 1/4 Teaspoon Baking Soda
- 1 Kg Sugar
- 1/2 Teaspoon Cardamom Powder
- Oil for Deep Fry
Add 1/2 cup milk into 125 grams sooji and keep it aside.
Add 1 kg sugar in a pot and add water. Mix well until sugar dissolves.
Boil the syrup until it turns sticky. Add 1/2 teaspoon cardamom powder and turn off the stove. keep it aside.
Take 1 kg khoya, add 125 grams maida, add soaked sooji, add 1/4 teaspoon baking soda and mix well.
Now make small balls with khoya and keep them aside.
Heat oil and deep fry the Jamun balls on medium flame until nice light brown color.
Add the fried Jamun in sugar syrup.
Enjoy the soft and juicy gulab jamun.