Loader

Sorakaya (Bottle Gourd) Pulusu

2021-02-21
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Authentic Punjabi Chole | Chana Masala

  • Simple & Quick – Dry Fruits Custard Kheer in 20 minutes

  • Lauki Ka Halwa | Sorakaya Halwa

  • Fermented Healthy Ragi (Finger Millet) Dosa

  • Fish Pulusu | Chepala Pulusu

Nutritional Info

This information is per serving.

  • Calories

    174
  • Carbohydrates

    12g
  • Fat

    14g
  • Protein

    2g
  • Serving Size

    1 Cup
Side Advertisement

Sorakaya Pulusu Recipe or Bottle Gourd Curry Andhra Style is a delicious tamarind based gravy prepared with bottle gourd, the curry has a little sweet and tangy taste. Goes with steamed white rice.

Ingredients

  • 1 Medium Sorakaya
  • 1 Tablespoon Oil
  • 1 Cup Sliced Onion
  • 3 Chopped Green Chilies
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Teaspoon Turmeric Powder
  • 1/2 Cup Chopped Tomatoes
  • 1 Teaspoon Red Chili Powder
  • 3/4 Teaspoon Salt
  • 1/2 Cup Tamarind Water
  • 1/2 Teaspoon Sugar
  • 1/2 Teaspoon Coriander Powder
  • Coriander Leaves

Method

Step 1

Peel the skin of sorakaya and cut it into pieces. Keep it aside.

Step 2

Heat 1 tablespoon oil, add 1 cup sliced onion, and 3 chopped green chilies.

Step 3

Sauté onions until lightly golden brown. Add ginger-garlic paste and turmeric powder.

Step 4

Add 1/2 cup chopped tomatoes and cook until tomatoes are soft.

Step 5

Add sorakaya pieces and mix well. Close the lid and cook for 2 minutes.

Step 6

Add 1 teaspoon red chili powder, 3/4 teaspoon salt, and add 1/2 cup water. Close the lid and cook for 1 minute.

Step 7

Add 1/2 cup tamarind water, 1/2 teaspoon sugar, 1/2 teaspoon coriander powder, and cook for 1 minute.

Step 8

Add coriander leaves and turn off the stove.

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement