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Spicy Chicken Pepper Curry – Windhu Kitchen

Spicy Chicken Pepper Curry

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    1/2 Cup
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Pepper Chicken curry Recipe is a delicious chicken recipe that you can serve either as a bowl of rice or as a side dish along with your meal. Try this recipe, if you are looking for a delicious chicken recipe.


  • 500 Grams Chicken
  • 3 Tablespoons Oil
  • 2 Chopped Onion
  • 3 Green chilies
  • 1 Tablespoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 2 Teaspoons Black Pepper Powder
  • Salt as per taste
  • 1 Cup water
  • 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Garam Masala
  • 1 Tablespoon Lemon Juice
  • Coriander Leaves


Step 1

Heat 3 tablespoons oil, add 2 chopped onions and 3 green chilies. Sauté well and cook until the onions are golden brown.

Step 2

Add 1/2 teaspoons turmeric powder, 1 tablespoon ginger garlic paste, and sauté well.

Step 3

Add 500 grams of chicken and mix well. Close the lid and cook for 5 minutes.

Step 4

Now add 2 teaspoons black pepper powder, salt as per taste, and mix well. Close the lid and cook for 5 more minutes.

Step 5

Add 1 cup water and cook for another 10 minutes or until chicken is cooked.

Step 6

Add 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala, 1 tablespoon lemon juice, and coriander leaves.

Step 7

Mix well and turn off the stove. Enjoy the pepper chicken with roti or white rice.

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