Spicy Chicken Pepper Curry

Step 1

Heat 3 tablespoons oil, add 2 chopped onions and 3 green chilies. Sauté well and cook until the onions are golden brown.

Step 2

Add 1/2 teaspoons turmeric powder, 1 tablespoon ginger garlic paste, and sauté well.

Step 3

Add 500 grams of chicken and mix well. Close the lid and cook for 5 minutes.

Step 4

Now add 2 teaspoons black pepper powder, salt as per taste, and mix well. Close the lid and cook for 5 more minutes.

Step 5

Add 1 cup water and cook for another 10 minutes or until chicken is cooked.

Step 6

Add 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala, 1 tablespoon lemon juice, and coriander leaves.

Step 7

Mix well and turn off the stove. Enjoy the pepper chicken with roti or white rice.