Spicy Chicken Pepper Curry
2021-02-21- Cuisine: Indian
- Course: Main Course
- Skill Level: Intermediate
-
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- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
342 -
Carbohydrates
3g -
Fat
27g -
Protein
45g -
Serving Size
1/2 Cup
Pepper Chicken curry Recipe is a delicious chicken recipe that you can serve either as a bowl of rice or as a side dish along with your meal. Try this recipe, if you are looking for a delicious chicken recipe.
Ingredients
- 500 Grams Chicken
- 3 Tablespoons Oil
- 2 Chopped Onion
- 3 Green chilies
- 1 Tablespoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 2 Teaspoons Black Pepper Powder
- Salt as per taste
- 1 Cup water
- 1/2 Teaspoon Coriander Powder
- 1/2 Teaspoon Garam Masala
- 1 Tablespoon Lemon Juice
- Coriander Leaves
Method
Step 1
Heat 3 tablespoons oil, add 2 chopped onions and 3 green chilies. Sauté well and cook until the onions are golden brown.
Step 2
Add 1/2 teaspoons turmeric powder, 1 tablespoon ginger garlic paste, and sauté well.
Step 3
Add 500 grams of chicken and mix well. Close the lid and cook for 5 minutes.
Step 4
Now add 2 teaspoons black pepper powder, salt as per taste, and mix well. Close the lid and cook for 5 more minutes.
Step 5
Add 1 cup water and cook for another 10 minutes or until chicken is cooked.
Step 6
Add 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala, 1 tablespoon lemon juice, and coriander leaves.
Step 7
Mix well and turn off the stove. Enjoy the pepper chicken with roti or white rice.