Stovetop Vegetable Pulao2021-02-22
- Servings: 4
- Prep Time: 5m
- Cook Time: 40m
- Ready In: 45m
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This information is per serving.
Serving Size1 Bowl
Vegetable Pulao/Pilaf recipe is an easy one-pot rice dish made with rice, mixed vegetables, and mildly flavored with various spices on the Stovetop.
- 5 cups Basmati Rice
- 9 Cups Water
- 2 Tablespoons Ghee
- 1 Teaspoon Shah Jeera
- 8 Cardamoms
- 8-10 Cloves
- 4 Bay Leaves
- 5-6 Cinnamon Sticks
- 1 Cup Sliced Onions
- 5 Green Chilies
- 1 Tablespoon Ginger Garlic Paste
- 1 Tomato Vegetables (Beans, Carrots & Potatoes)
- Mint Leaves Coriander Leaves
- 2 Tablespoon Biryani Masala
- 2 Tablespoons Curd
- Salt as per taste
- 1 Tablespoons Fried Onions
Heat 2 tablespoons ghee and add 1 teaspoon Shah Jeera, 8 cardamoms, 8 cloves, 4 bay leaves, 5 cinnamon sticks.
Add 1 cup sliced onions, 5 green chilies, and sauté for 1 minute.
Add 1 tablespoon ginger garlic paste and 1 tomato. Mix well.
Add vegetables and mix well. Close the lid and cook for 2 minutes.
Add 5 cups basmati rice, mint leaves, coriander leaves, and mix well.
Add 1 tablespoon biryani masala, mix well and add 9 cups of water.
Add 2 tablespoons curd, 1 tablespoon fried onions, and salt as per taste.
Mix all together, close the lid and cook until the rice is fully cooked.
Serve hot with raita.