Street Food – Pizza Dosa

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Pizza dosa is a very yummy and delish recipe that is super easy and quick to prepare with those everyday ingredients. Dosa pizza can be made on any day when you get bored of regular dosa chutney or sambar combo.

Ingredients (For Dosa Batter)

  • 3 Cup Rice
  • 1 cup Urad Dal
  • 2 Tablespoons Chana Dal
  • 2 Tablespoons Urad Dal
  • 1/2 Teaspoon Methi Seeds
  • 1/2 Cup Soaked Poha

Ingredients (For Pizza)

  • Pizza Sauce
  • Chopped Onions
  • Chopped Capsicum
  • Black Olives
  • Mozzarella Cheese
  • Italian Seasoning
  • Red Chili Flakes

Method (For Dosa Batter)

  1. Soak 3 cups rice, 1 cup urad dal, 2 tablespoon chana dal, 2 tablespoon moong dal, and 1/2 teaspoon methi seeds for 6-8 hours or overnight.
  2. Soak 1/2 cup poha before you grinding the batter.
  3. Grind all together and make a smooth batter.
  4. Add 1 teaspoon salt and ferment overnight.

Method (For Pizza)

  1. Heat dosa Tawa. Take 2 ladles full of dosa batter and pour it over the Tawa, don’t spread it. Add chopped onions, chopped capsicum, and black olives.
  2. Now add pizza sauce.
  3. Sprinkle Italian seasoning and red chili flakes.
  4. Finally, add mozzarella cheese and cover the lid.
  5. Cook until cheese completely melts. Serve hot.

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