Street Style Pav Bhaji

Step 1

In a pressure cooker, add 1 1/2 cup cauliflower, 1 1/2 cabbage, 2 large potatoes, 1 cup carrots, and 1/4 cup capsicum. Add 2 cups of water and pressure cook for 3 whistles.

Step 2

Once the pressure is out, mash the vegetables with a masher. Keep it aside.

Step 3

Heat 3 tablespoons oil, add 5 finely chopped green chilies, and 2 finely chopped onions. Sauté the onions until light golden brown.

Step 4

Add 2 teaspoons ginger garlic paste, 1 teaspoon turmeric powder, and mix well.

Step 5

Add 3 finely chopped tomatoes, 2 teaspoons chili powder, salt as per taste, and 1 large chopped capsicum. Mix well and cook for 5 minutes.

Step 6

Add 1/4 cup mint leaves. Mix and sauté for 1 minute.

Step 7

Add mashed vegetables, 2 teaspoons pav bhaji masala, and 2 teaspoons butter. Mix well and cook for 5 minutes.

Step 8

Add coriander leaves and turn off the stove.

Step 9

Heat the butter in a pan and fry the pav on both sides.

Step 10

Serve the pav bhaji with finely chopped onions and lemon slices.