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Street Style Pav Bhaji

2021-02-20
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
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Nutritional Info

This information is per serving.

  • Calories

    160
  • Carbohydrates

    18g
  • Fat

    9g
  • Protein

    3g
  • Serving Size

    150g
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Pav Bhaji is popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base and enjoyed with Pav or dinner rolls.

Ingredients

  • 1 1/2 Cup Cauliflower
  • 1 1/2 Cup Cabbage
  • 2 Large Potatoes
  • 1 Cup Carrot
  • 1/4 Cup Capsicum
  • 3 Tablespoons Oil
  • 4-5 Chopped Green Chili
  • 2 Finely Chopped Onions
  • 2 Teaspoons Ginger Garlic Paste
  • 3 Finely Chopped Tomatoes
  • 1 Teaspoon Turmeric Powder
  • 2 Teaspoons Chili Powder
  • Salt as per taste
  • 1 Finely Chopped Capsicum
  • 1/4 Cup Chopped Mint
  • 2 Teaspoons Pav Bhaji Masala
  • 2 Teaspoons Butter
  • Coriander Leaves
  • Pav

Method

Step 1

In a pressure cooker, add 1 1/2 cup cauliflower, 1 1/2 cabbage, 2 large potatoes, 1 cup carrots, and 1/4 cup capsicum. Add 2 cups of water and pressure cook for 3 whistles.

Step 2

Once the pressure is out, mash the vegetables with a masher. Keep it aside.

Step 3

Heat 3 tablespoons oil, add 5 finely chopped green chilies, and 2 finely chopped onions. Sauté the onions until light golden brown.

Step 4

Add 2 teaspoons ginger garlic paste, 1 teaspoon turmeric powder, and mix well.

Step 5

Add 3 finely chopped tomatoes, 2 teaspoons chili powder, salt as per taste, and 1 large chopped capsicum. Mix well and cook for 5 minutes.

Step 6

Add 1/4 cup mint leaves. Mix and sauté for 1 minute.

Step 7

Add mashed vegetables, 2 teaspoons pav bhaji masala, and 2 teaspoons butter. Mix well and cook for 5 minutes.

Step 8

Add coriander leaves and turn off the stove.

Step 9

Heat the butter in a pan and fry the pav on both sides.

Step 10

Serve the pav bhaji with finely chopped onions and lemon slices.

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