Sweet Corn Soup Recipe2021-02-17
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Serving Size1 Cup
One of the simplest soup recipes that can be made at home. It’s very lightly spiced and makes a great soup for cold days. It’s one of the very popular Indo-Chinese soup recipes.
- 1 Tablespoon Oil
- 1 Teaspoon Chopped Garlic
- 1 Teaspoon Chopped Green Chilies
- 1 Cup Chopped Carrots
- 1 Cup Chopped Green Beans
- 1 Teaspoon Vinegar
- 1 Teaspoon Soya Sauce
- 32 oz Vegetable Stock
- 1 Cup Water
- 1 Cup Creamy Style Sweet Corn
- 1 1/2 Teaspoon Salt
- 1/2 Teaspoon Sugar
- 1/2 Teaspoon Pepper Powder
- 3 Tablespoon Corn Starch Water
- 1 Beaten Egg
- Chopped Coriander Leaves for Garnish
Heat 1 tablespoon oil, add 1 teaspoon chopped garlic, 1 teaspoon chopped green chilies, 1 cup chopped carrots, 1 cup chopped green beans, stir fry for 2 minutes.
Add 1 teaspoon vinegar, 1 teaspoon soya sauce, and mix well.
Add 32 oz vegetable stock, add 1 cup water, 1 cup creamy style sweet corn, and mix well.
Add 1 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon pepper powder, mix well and boil it for 3 minutes.
Add 3 tablespoon corn starch water to thicken the soup.
Add 1 beaten egg slowly for a creamy look (optional).
Add chopped coriander leaves for garnish, turn off the stove and serve hot.