Sweet Corn Soup Recipe

Step 1

Heat 1 tablespoon oil, add 1 teaspoon chopped garlic, 1 teaspoon chopped green chilies, 1 cup chopped carrots, 1 cup chopped green beans, stir fry for 2 minutes.

Step 2

Add 1 teaspoon vinegar, 1 teaspoon soya sauce, and mix well.

Step 3

Add 32 oz vegetable stock, add 1 cup water, 1 cup creamy style sweet corn, and mix well.

Step 4

Add 1 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon pepper powder, mix well and boil it for 3 minutes.

Step 5

Add 3 tablespoon corn starch water to thicken the soup.

Step 6

Add 1 beaten egg slowly for a creamy look (optional).

Step 7

Add chopped coriander leaves for garnish, turn off the stove and serve hot.