Veg Dum Biryani
2021-02-14- Cuisine: Indian
- Course: Main Course
- Skill Level: Advanced
-
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- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Ready In: 1:30 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
663 -
Carbohydrates
89g -
Fat
29g -
Protein
18g -
Serving Size
1 Bowl
Hyderabadi Veg Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice which no one can resist. The best part is you can make a great restaurant style vegetable biryani at home easily.
Ingredients
- 5 Cups Basmati Rice
- 2 Potatoes
- 1 Carrot
- 2 Baby Corn
- 4 Chilies
- 1/2 Bowl Beans
- 1 Cup Cauliflower
- 1/2 Cup Paneer
- 1 1/2 Lemon
- 1 Cup Fried Onion
- 1/2 Cup Mint Leaves
- 1/2 Cup Coriander Leaves
- 1 Teaspoon Shah Jeera
- 4 Cinnamon
- 4 Bay Leaves
- 5 - 6 Elachi
- 1 Teaspoon Mace
- 1 Teaspoon Biryani Masala
- 1 Cup Curd
Method
Step 1
Add vegetables in hot water and add 1 teaspoon salt. Boil for 2 minutes.
Step 2
Drain out the water and add vegetables to a bowl.
Step 3
Add chilies, 2 teaspoon chili powder, add salt as per taste, add 1/2 teaspoon turmeric powder, add 2 tablespoon ginger garlic paste.
Step 4
Add shah Jeera, cinnamon & bay leaves, add half cup coriander leaves, add half cup mint leaves, add fried paneer, add biryani masala, add half cup fried onions, add 1 cup curd & mix well.
Step 5
Add 1 tablespoon lemon juice, add 2 tablespoon oil.
Step 6
Take 8 cups of water, Add leftover species, 1 teaspoon ghee, add salt as per taste.
Step 7
Add 5 cups of soaked basmati rice and cook till 80 percent is done, stirring occasionally.
Step 8
In a cooking bowl, add ghee & add marinated vegetables, add cooked rice.
Step 9
Add 3 teaspoon ghee, make a space in the rice, add saffron milk, add fried onions, add coriander, and mint leaves.
Step 10
Seal it with silver foil, close the lid with a plate, put weight on it and cook for 20 minutes on low flame.
Step 11
Remove the weight, plate, silver foil & enjoy the hot delicious veg dum biryani.